ReviewApplied microbiology and biotechnology2018
Microbial ecology of the Agaricus bisporus mushroom cropping process.
Review in Applied microbiology and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
29 citing papers in PubMed.
- Peat promotes production of the edible mushroomFrontiers in microbiology · 2026Article
- Article
- The Effect ofJournal of fungi (Basel, Switzerland) · 2025Article
- Spent casing, Sphagnum moss, grass fibers, and green compost as peat alternatives in casing soils for Agaricus bisporus cultivation.Scientific reports · 2025Article
- Elucidation of Mechanism of Soil Degradation Caused by Continuous Cropping ofMicroorganisms · 2025Article
- High-Throughput Sequencing Uncovers Fungal Community Succession DuringJournal of fungi (Basel, Switzerland) · 2025Article
- Discovering Ecological Interactions Between Biocontrol Bacterial Strains and Entomopathogenic Nematodes in Button Mushroom Production.Microorganisms · 2025Article
- Endophytic Bacterial Community, Core Taxa, and Functional Variations Within the Fruiting Bodies ofMicroorganisms · 2024Article
- Article
- Enzymatic and non-enzymatic removal of organic micropollutants with spent mushroom substrate of Agaricus bisporus.Applied microbiology and biotechnology · 2024Article
- Nitrogen balance and supply in Australasian mushroom composts.Applied microbiology and biotechnology · 2024Review
- Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case report.Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology · 2024Article
- Physicochemical property and microbial community characteristics of the casing soil for cultivatingFrontiers in microbiology · 2024Article
- The effects of zinc sulfate on mycelial enzyme activity and metabolites of Pholiota adiposa.PloS one · 2023Article
- Article
- Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review.Biology · 2022Review
- Morel Production Associated with Soil Nitrogen-Fixing and Nitrifying Microorganisms.Journal of fungi (Basel, Switzerland) · 2022Article
- Isolation, genomic characterization, and mushroom growth-promoting effect of the first fungus-derivedFrontiers in microbiology · 2022Article
- Feeding growing button mushrooms: The role of substrate mycelium to feed the first two flushes.PloS one · 2022Article
- Diversity and effects of competitiveFrontiers in microbiology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of semi-pasteurised composted organic substrate with a pure spawn of A. bisporus. The A. bisporus mycelium subsequently colonises the composted substrate by degrading the organic material to release nutrients. A layer of peat, often called "casing soil", is laid upon the surface of the composted substrate to induce the development of the mushroom crop and maintain compost environmental conditions. Extensive research has been conducted investigating the biochemistry and genetics of A. bisporus throughout the cultivation process; however, little is currently known about the wider microbial ecology that co-inhabits the composted substrate and casing layers. The compost and casing microbial communities are known to play important roles in the mushroom production process. Microbial species present in the compost and casing are known for (1) being an important source of nitrogen for the A. bisporus mycelium, (2) releasing sugar residues through the degradation of the wheat straw in the composted substrate, (3) playing a critical role in inducing development of the A. bisporus fruiting bodies and (4) acting as pathogens by parasitising the mushroom mycelium/crop. Despite a long history of research into the mushroom cropping process, an extensive review of the microbial communities present in the compost and casing has not as of yet been undertaken. The aim of this review is to provide a comprehensive summary of the literature investigating the compost and casing microbial communities throughout cultivation of the A. bisporus mushroom crop.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.