ReviewEnvironmental health : a global access science source2017
Food-borne disease and climate change in the United Kingdom.
Review in Environmental health : a global access science source, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 1 synthesis or guideline pooled it, 68 citations in OpenAlex.
- Impact of Climate Variability on Foodborne Diarrheal Disease: Systematic Review and Meta-Analysis.Public health reviews · 2025Pooled it
- Climate variability and the emerging risks of foodborne pathogens: consequences for food safety and population health.One health outlook · 2026Review
- Temporal distribution characteristics ofFrontiers in public health · 2026Article
- Nonlinear effects of meteorological factors on foodborne disease outbreaks in yantai from 2014 to 2024.Scientific reports · 2025Article
- Identifying Key Drivers of Foodborne Diseases in Zhejiang, China: A Machine Learning Approach.Foods (Basel, Switzerland) · 2025Article
- Epidemiological features of nontyphoidal Salmonella infections reported to foodborne disease surveillance system in china, 2013-2022.BMC public health · 2025Article
- Meteorological determinants of hepatitis E dynamics in Jiangsu Province, China: a pre-COVID-19 era study focusing on multi-route transmission (2005-2018).Frontiers in public health · 2025Article
- Climate crisis risks to elderly health: strategies for effective promotion and response.Health promotion international · 2024Review
- Epidemiology of foodborne diseases caused byFrontiers in public health · 2023Article
- Non-TyphoidalInfection and drug resistance · 2023Article
- Climate Change and Cascading Risks from Infectious Disease.Infectious diseases and therapy · 2022Review
- Predicting incidence of hepatitis E using machine learning in Jiangsu Province, China.Epidemiology and infection · 2022Article
- Climate change and infectious disease in Europe: Impact, projection and adaptation.The Lancet regional health. Europe · 2021Review
- Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014.Environmental health : a global access science source · 2021Article
- Interrelationship between climatic factors and incidence of FBD caused by Clostridioides difficile toxin B, Clostridium perfringens, Campylobacter spp., and Escherichia coli O157:H7.Environmental science and pollution research international · 2021Article
- Assessment of environmental sustainability in renal healthcare.Journal of rural medicine : JRM · 2021Article
- The Prediction of Hepatitis E through Ensemble Learning.International journal of environmental research and public health · 2020Article
- Mitigation of emerging implications of climate change on food production systems.Food research international (Ottawa, Ont.) · 2020Review
- Cascading risks of waterborne diseases from climate change.Nature immunology · 2020Article
- Brain diseases in changing climate.Environmental research · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review examined the likely impact of climate change upon food-borne disease in the UK using Campylobacter and Salmonella as example organisms. Campylobacter is an important food-borne disease and an increasing public health threat. There is a reasonable evidence base that the environment and weather play a role in its transmission to humans. However, uncertainty as to the precise mechanisms through which weather affects disease, make it difficult to assess the likely impact of climate change. There are strong positive associations between Salmonella cases and ambient temperature, and a clear understanding of the mechanisms behind this. However, because the incidence of Salmonella disease is declining in the UK, any climate change increases are likely to be small. For both Salmonella and Campylobacter the disease incidence is greatest in older adults and young children. There are many pathways through which climate change may affect food but only a few of these have been rigorously examined. This provides a high degree of uncertainty as to what the impacts of climate change will be. Food is highly controlled at the National and EU level. This provides the UK with resilience to climate change as well as potential to adapt to its consequences but it is unknown whether these are sufficient in the context of a changing climate.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.