ArticleFrontiers in public health2017
From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm.
Article in Frontiers in public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.Foods (Basel, Switzerland) · 2025Article
- Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods.Foods (Basel, Switzerland) · 2025Review
- Field and Remote Sensors for Environmental Health and Food Safety Diagnostics: An Open Challenge.Biosensors · 2022Article
- Article
- A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.Frontiers in nutrition · 2022Article
- Assessing Environmental Factors within the One Health Approach.Medicina (Kaunas, Lithuania) · 2021Review
- Understanding Seasonal Changes to Improve Good Practices in Livestock Management.Frontiers in public health · 2018Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Current Hazard Analysis Critical Control Points (HACCP) approaches mainly fit for food industry, while their application in primary food production is still rudimentary. The European food safety framework calls for science-based support to the primary producers' mandate for legal, scientific, and ethical responsibility in food supply. The multidisciplinary and interdisciplinary project ALERT pivots on the development of the technological invention (BEST platform) and application of its measurable (bio)markers-as well as scientific advances in risk analysis-at strategic points of the milk chain for time and cost-effective early identification of unwanted and/or unexpected events of both microbiological and toxicological nature. Health-oriented innovation is complex and subject to multiple variables. Through field activities in a dairy farm in central Italy, we explored individual components of the dairy farm system to overcome concrete challenges for the application of translational science in real life and (veterinary) public health. Based on an HACCP-like approach in animal production, the farm characterization focused on points of particular attention (POPAs) and critical control points to draw a farm management decision tree under the One Health view (environment, animal health, food safety). The analysis was based on the integrated use of checklists (environment; agricultural and zootechnical practices; animal health and welfare) and laboratory analyses of well water, feed and silage, individual fecal samples, and bulk milk. The understanding of complex systems is a condition to accomplish true innovation through new technologies. BEST is a detection and monitoring system in support of production security, quality and safety: a grid of its (bio)markers can find direct application in critical points for early identification of potential hazards or anomalies. The HACCP-like self-monitoring in primary production is feasible, as well as the biomonitoring of live food producing animals as sentinel population for One Health.
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Registered trials
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