ReviewCurrent genomics2017
Improving Salt Tolerance of Chickpea Using Modern Genomics Tools and Molecular Breeding.
Review in Current genomics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 35 citations in OpenAlex.
- Crop wild relatives of legumes: evolutionary resources for climate-responsive pre-breeding.Frontiers in plant science · 2026Review
- Molybdenum enhances soybean growth and seed quality by modulating osmoregulation, ion homeostasis, and antioxidant activity under saline-alkaline conditions.BMC plant biology · 2025Article
- OsWRKY28 positively regulates salinity tolerance by directly activating OsDREB1B expression in rice.Plant cell reports · 2023Article
- Application of CRISPR/Cas9-mediated gene editing for abiotic stress management in crop plants.Frontiers in plant science · 2023Review
- Article
- Molecular Tools and Their Applications in Developing Salt-Tolerant Soybean (Bioengineering (Basel, Switzerland) · 2022Review
- Comprehensive transcriptomic analysis of two RIL parents with contrasting salt responsiveness identifies polyadenylated and non-polyadenylated flower lncRNAs in chickpea.Plant biotechnology journal · 2022Article
- Comparative Flower Transcriptome Network Analysis RevealsPlants (Basel, Switzerland) · 2022Article
- WRKY transcription factors and plant defense responses: latest discoveries and future prospects.Plant cell reports · 2021Review
- Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity.Journal of experimental botany · 2020Review
- Salinity stress response and 'omics' approaches for improving salinity stress tolerance in major grain legumes.Plant cell reports · 2019Review
- Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies.International journal of molecular sciences · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionThe high protein value, essential minerals, dietary fibre and notable ability to fix atmospheric nitrogen make chickpea a highly remunerative crop, particularly in low-input food production systems. Of the variety of constraints challenging chickpea productivity worldwide, salinity remains of prime concern owing to the intrinsic sensitivity of the crop. In view of the projected expansion of chickpea into arable and salt-stressed land by 2050, increasing attention is being placed on improving the salt tolerance of this crop. Considerable effort is currently underway to address salinity stress and substantial breeding progress is being made despite the seemingly highly-complex and environment-dependent nature of the tolerance trait.
conclusionThis review aims to provide a holistic view of recent advances in breeding chickpea for salt tolerance. Initially, we focus on the identification of novel genetic resources for salt tolerance via extensive germplasm screening. We then expand on the use of genome-wide and cost-effective techniques to gain new insights into the genetic control of salt tolerance, including the responsive genes/QTL(s), gene(s) networks/cross talk and intricate signalling cascades.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.