ArticleScientific reports2017
The sensitivity and stability of bacterioplankton community structure to wind-wave turbulence in a large, shallow, eutrophic lake.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Effects of wind-wave disturbance and nutrient addition on aquatic bacterial diversity, community composition, and co-occurrence patterns: A mesocosm study.Current research in microbial sciences · 2022Article
- Article
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5 authors.
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Abstract
Lakes are strongly influenced by wind-driven wave turbulence. The direct physical effects of turbulence on bacterioplankton community structure however, have not yet been addressed and remains poorly understood. To examine the stability of bacterioplankton communities under turbulent conditions, we simulated conditions in the field to evaluate the responses of the bacterioplankton community to physical forcing in Lake Taihu, using high-throughput sequencing and flow cytometry. A total of 4,520,231 high quality sequence reads and 74,842 OTUs were obtained in all samples with α-proteobacteria, γ-proteobacteria and Actinobacteria being the most dominant taxa. The diversity and structure of bacterioplankton communities varied during the experiment, but were highly similar based on the same time of sampling, suggesting that bacterioplankton communities are insensitive to wind wave turbulence in the lake. This stability could be associated with the traits associated with bacteria. In particular, turbulence favored the growth of bacterioplankton, which enhanced biogeochemical cycling of nutrients in the lake. This study provides a better understanding of bacterioplankton communities in lake ecosystems exposed to natural mixing/disturbances.
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