Evidence map›Paper›PMID 29188331›Full record

ArticleApplied microbiology and biotechnology2018

A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries.

Kathrin Schulz, Annabel Nieter, Ann-Karolin Scheu, José L Copa-Patiño, David Thiesing, Lutz Popper, Ralf G Berger

Abstract read
PubMed Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. A DyP-Type Peroxidase ofMolecules (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Kathrin SchulzGottfried Wilhelm Leibniz Universität Hannover, Institut für Lebensmittelchemie, Callinstraße 5, 30167, Hannover, Germany. Kathrin.Schulz@lci.uni-hannover.de.ORCID http://orcid.org/0000-0002-6884-8839
Annabel NieterGottfried Wilhelm Leibniz Universität Hannover, Institut für Lebensmittelchemie, Callinstraße 5, 30167, Hannover, Germany.
Ann-Karolin ScheuDepartamento de Biomedicina y Biotecnología, Facultad de Farmacia, Universidad de Alcalá, 28871, Alcalá de Henares, Madrid, Spain.
José L Copa-PatiñoDepartamento de Biomedicina y Biotecnología, Facultad de Farmacia, Universidad de Alcalá, 28871, Alcalá de Henares, Madrid, Spain.
David ThiesingSternEnzym GmbH & Co. KG, Kurt-Fischer-Straße 55, 22926, Ahrensburg, Germany.
Lutz PopperSternEnzym GmbH & Co. KG, Kurt-Fischer-Straße 55, 22926, Ahrensburg, Germany.
Ralf G BergerGottfried Wilhelm Leibniz Universität Hannover, Institut für Lebensmittelchemie, Callinstraße 5, 30167, Hannover, Germany.
Leibniz University Hannover · DEFischer (Germany) · DEUniversidad de Alcalá · ES

Funding

Deutsche Bundesstiftung Umwelt P37
6 · The paper itself

Abstract

A type D ferulic acid esterase (FAE) was identified in the culture supernatant of Streptomyces werraensis, purified, sequenced, and heterologously produced in E. coli BL21(DE3)Star by co-expressing chaperones groES-groEL (69 U L

Indexed as

AspergillusCarboxylic Ester HydrolasesChaperonin 10Chaperonin 60Coumaric AcidsCulture MediaEscherichia coliFlourFood AnalysisHydrogen-Ion ConcentrationMolecular WeightStreptomycesSubstrate SpecificityTemperatureTriticumCarboxylic Ester HydrolasesChaperonin 10Chaperonin 60Coumaric AcidsCulture Mediaferulic acidferuloyl esteraseBakingFerulic acid esteraseHeterologous expressionStreptomyces werraensis

Identifiers

PMID29188331
OpenAlexW2784049993

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.