Evidence map›Paper›PMID 29184237›Full record

ArticleJournal of food science and technology2017

Identification of bioactives from

Ting Hu, Qi-Mei Liu, Xiao-Wei He, Fei Huang, Ming-Wei Zhang, Jian-Guo Jiang

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 29 citations in OpenAlex.

  1. Article
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  5. Evaluation of theFrontiers in chemistry · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Ting HuSchool of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, 430205 China.
Qi-Mei LiuCollege of Food and Bioengineering, South China University of Technology, Guangzhou, 510640 China.
Xiao-Wei HeCollege of Food and Bioengineering, South China University of Technology, Guangzhou, 510640 China.
Fei HuangSericultural and Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610 China.
Ming-Wei ZhangSericultural and Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610 China.
Jian-Guo JiangCollege of Food and Bioengineering, South China University of Technology, Guangzhou, 510640 China.
South China University of Technology · CNGuangdong Academy of Agricultural Sciences · CNWuhan Institute of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This work was designed to obtain the valuable compounds with antioxidant, anti-proliferative and anti-inflammatory activities from

Indexed as

Anti-inflammatoryAntioxidantAntitumorAstragalus chinensis L.f.CalycosinFormononetin

Identifiers

PMID29184237
PMCPMC5686011
OpenAlexW2765625442

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.