Evidence map›Paper›PMID 29179684›Full record

ArticleBMC nephrology2017

Potential applications of a new short food frequency questionnaire for CKD patients.

Deidra C Crews

Open access · goldAbstract readEditorial
In one paragraph

Article in BMC nephrology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact, top 78% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Food Frequency Questionnaires Validated in Brazil: A Scoping Review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author at 1 institution in 1 country.

Deidra C CrewsDivision of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, 301 Mason F. Lord Drive, Suite 2500, Baltimore, MD, 21224, USA. dcrews1@jhmi.edu.
Johns Hopkins University · US

Funding

Race, Socioeconomic Status, Diet and Chronic Kidney DiseaseK23DK097184 · NIDDK · JOHNS HOPKINS UNIVERSITY · PI CREWS, DEIDRA CANDICE · 2013 to 2016
$684k
NIDDK NIH HHS K23 DK097184
6 · The paper itself

Abstract

Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of the reproducibility of a newly developed short 49-item food frequency questionnaire (SFFQ) adapted to patients with CKD. Here, we discuss potential applications of this SFFQ, towards better understanding of which dietary patterns portend the most favorable outcomes in CKD.

Indexed as

Diet RecordsFeeding BehaviorHumansRenal Insufficiency, ChronicSurveys and Questionnaires

Identifiers

PMID29179684
PMCPMC5704403
OpenAlexW2770648243

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.