ArticleFrontiers in plant science2017
The Terpene Synthase Gene Family of Carrot (
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed, 82 citations in OpenAlex.
- Deciphering flavonoids and terpenoids biosynthesis through chromosomal-level genome, metabolome, and transcriptome integration inHorticulture research · 2026Article
- Evolutionary and molecular insights into the terpene synthase gene (TPS) family in the medicinal plant Bidens alba.Scientific reports · 2026Article
- Challenges and Opportunities in the Sustainable Improvement of Carrot Production.Plants (Basel, Switzerland) · 2024Review
- A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot.Food chemistry: X · 2024Review
- Integrated volatile metabolome and transcriptome analyses provide insights into the warm aroma formation elicited by methyl jasmonate in carrot root.Frontiers in plant science · 2024Article
- Exploitation of tolerance to drought stress in carrot (Daucus carota L.): an overview.Stress biology · 2023Review
- Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds.Foods (Basel, Switzerland) · 2023Article
- Comparative Analysis and Identification of Terpene Synthase Genes inPlants (Basel, Switzerland) · 2023Article
- Genome-wide identification and expression analysis of terpene synthases in Gossypium species in response to gossypol biosynthesis.Functional & integrative genomics · 2023Article
- Mechanisms of salinity tolerance and their possible application in the breeding of vegetables.BMC plant biology · 2023Review
- Article
- Transcriptome sequencing and gas chromatography-mass spectrometry analyses provide insights into β-caryophyllene biosynthesis inFood chemistry. Molecular sciences · 2022Article
- The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Tropical life sciences research · 2022Article
- The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.BMC plant biology · 2022Article
- Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants.Horticulture research · 2022Article
- Genome-wide identification and analysis of terpene synthase (Frontiers in plant science · 2022Article
- Genome-wide analysis of terpene synthase gene family to explore candidate genes related to disease resistance inFrontiers in plant science · 2022Article
- Genome-wide detection and classification of terpene synthase genes inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.PloS one · 2021Article
- Genome-Wide Identification and Expression Analysis of Terpene Synthase Genes inFrontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Terpenes are an important group of secondary metabolites in carrots influencing taste and flavor, and some of them might also play a role as bioactive substances with an impact on human physiology and health. Understanding the genetic and molecular basis of terpene synthases (TPS) involved in the biosynthesis of volatile terpenoids will provide insights for improving breeding strategies aimed at quality traits and for developing specific carrot chemotypes possibly useful for pharmaceutical applications. Hence, a combination of terpene metabolite profiling, genotyping-by-sequencing (GBS), and genome-wide association study (GWAS) was used in this work to get insights into the genetic control of terpene biosynthesis in carrots and to identify several TPS candidate genes that might be involved in the production of specific monoterpenes. In a panel of 85 carrot cultivars and accessions, metabolite profiling was used to identify 31 terpenoid volatile organic compounds (VOCs) in carrot leaves and roots, and a GBS approach was used to provide dense genome-wide marker coverage (>168,000 SNPs). Based on this data, a total of 30 quantitative trait loci (QTLs) was identified for 15 terpenoid volatiles. Most QTLs were detected for the monoterpene compounds ocimene, sabinene, β-pinene, borneol and bornyl acetate. We identified four genomic regions on three different carrot chromosomes by GWAS which are both associated with high significance (LOD ≥ 5.91) to distinct monoterpenes and to TPS candidate genes, which have been identified by homology-based gene prediction utilizing RNA-seq data. In total, 65 TPS candidate gene models in carrot were identified and assigned to known plant TPS subfamilies with the exception of TPS-d and TPS-h. TPS-b was identified as largest subfamily with 32 TPS candidate genes.
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