ArticleEnvironmental health and preventive medicine2017
Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study.
Article in Environmental health and preventive medicine, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05936476 (Influence of Different Types of Maxillomandibular Deformities on the Nutritional Status of Individuals), which is not on this map. Cited by 17 papers.
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The trial behind it
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Influence of Different Types of Maxillomandibular Deformities on the Nutritional Status of Individuals: A Cross-sectional Study
Who cites it
17 citing papers in PubMed.
- Mediterranean diet adherence and its associations with hedonic hunger, diet quality, and obesity in Turkish adults: a cross-sectional study.BMC nutrition · 2026Article
- Lifestyle and psychosocial determinants of quality of life in Turkish community-dwelling older adults: a multivariate and hierarchical regression approach.BMC geriatrics · 2026Article
- Validity of the my nutrition index and its relationship with the healthy eating index-2015 in the Turkish population.BMC public health · 2025Article
- Comparing nutritional status, quality of life and physical fitness: aging in place versus nursing home residents.BMC geriatrics · 2025Article
- Measuring and Forecasting the Healthy Eating Index in Iran: 1991-2027.International journal of preventive medicine · 2025Article
- Association between modified youth healthy eating index and nutritional status among Iranian children in Zabol city: a cross-sectional study.Scientific reports · 2024Article
- Association of healthy eating index and anthropometric indices among primary school girls in southeast of Iran: a cross-sectional study.BMC nutrition · 2024Article
- Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps.International journal of environmental research and public health · 2023Article
- Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses.International journal of preventive medicine · 2023Article
- Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study.Obesity science & practice · 2022Article
- Diet-Related Inflammation is Associated with Malnutrition-Inflammation Markers in Maintenance Hemodialysis Patients: Results of a Cross-Sectional Study in China Using Dietary Inflammatory Index.International journal of general medicine · 2022Article
- Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults.Journal of nutritional science · 2021Article
- Food insecurity is associated with compromised dietary intake and quality among Lebanese mothers: findings from a national cross-sectional study.Public health nutrition · 2020Article
- Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil.Public health nutrition · 2020Article
- Article
- Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads.International journal of environmental research and public health · 2017Article
- Diet Quality Mediates the Relationship Between Chronic Stress and Inflammation in Patients With Metabolic Syndrome.The Journal of cardiovascular nursingArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesThis study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI).
methodsIn this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013 and March 2014. A questionnaire was completed and anthropometric measurements (weight and height) were performed. The 24-h dietary recall of individuals was collected. Diet quality was measured through HEI-2005 and HEI-2010 scores.
resultsThe mean age, body mass index (BMI), HEI-2005 and HEI-2010 scores of individuals were 32.9 ± 10.8 years; 25.0 ± 4.8 kg/m
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