ArticleClinical hypertension2017
The salt-taste threshold in untreated hypertensive patients.
Article in Clinical hypertension, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
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Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).Journal of clinical hypertension (Greenwich, Conn.) · 2019Pooled it
- Genetic Variation in Taste Receptor Genes (International journal of hypertension · 2021Article
- Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease.Journal of cardiovascular translational research · 2020Article
- The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study.Nutrients · 2020Article
- Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study.Sao Paulo medical journal = Revista paulista de medicinaArticle
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Authors and funding
3 authors.
Funding
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Abstract
backgroundThe salt-taste threshold can influence the salt appetite, and is thought to be another marker of sodium intake. Many studies have mentioned the relationship between the sodium intake and blood pressure (BP). The aim of this study was to evaluate the relationship between the salt-taste threshold and urinary sodium excretion in normotensive and hypertensive groups.
methodsWe analyzed 199 patients (mean age 52 years, male 47.3%) who underwent 24-h ambulatory BP monitoring (ABPM). Hypertension was diagnosed as an average daytime systolic BP of ≥135 mmHg or diastolic BP of ≥85 mmHg by the ABPM. We assessed the salt-taste threshold using graded saline solutions. The salt-taste threshold, 24-h urinary sodium and potassium excretion, and echocardiographic data were compared between the control and hypertensive groups.
resultsThe detection and recognition threshold of the salt taste did not significantly differ between the control and hypertensive groups. The 24-h urinary sodium excretion of hypertensive patients was significantly higher than that of the control group (140.9 ± 59.8 vs. 117.9 ± 57.2 mEq/day, respectively,
conclusionsThe salt-taste threshold might not be related to the BP status as well as the 24-h urinary sodium excretion.
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