ArticleMicrobial cell factories2017
Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910.
Article in Microbial cell factories, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 45 citations in OpenAlex.
- Role ofJournal of fungi (Basel, Switzerland) · 2026Article
- A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variant.Applied microbiology and biotechnology · 2026Article
- A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies.Fungal biology and biotechnology · 2026Article
- Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation ofFrontiers in microbiology · 2026Article
- Redox regulation of hydrogen production in Escherichia coli during growth on by-products of the wine industry.Applied microbiology and biotechnology · 2025Article
- Phospholipid biosynthesis regulation for improving pigment production byApplied and environmental microbiology · 2024Article
- Regulation mechanism of lipids for extracellular yellow pigments production by Monascus purpureus BWY-5.Applied microbiology and biotechnology · 2023Article
- Metabolomics Analysis Coupled with Weighted Gene Co-Expression Network Analysis Unravels the Associations of Tricarboxylic Acid Cycle-Intermediates with Edible Pigments Produced byFoods (Basel, Switzerland) · 2022Article
- Role of the GeneJournal of fungi (Basel, Switzerland) · 2022Article
- Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K inJournal of fungi (Basel, Switzerland) · 2022Article
- Increased Water-Soluble YellowFrontiers in microbiology · 2022Article
- Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity inmSystems · 2021Article
- Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.Applied microbiology and biotechnology · 2021Article
- Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11.Microbial cell factories · 2020Article
- Effects of pigment and citrinin biosynthesis on the metabolism and morphology ofFood science and biotechnology · 2020Article
- Petunidin-Based Anthocyanin Relieves Oxygen Stress inFrontiers in microbiology · 2020Article
- Whole-Genome Sequence ofMicrobiology resource announcements · 2019Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
backgroundMonascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence extracellular water-soluble yellow pigment production by Monascus ruber CGMCC 10910 in submerged fermentation. In this study, H
resultsThe extracellular ORP could be controlled by H
conclusionsOxidative conditions induced by H
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.