Evidence map›Paper›PMID 29159565›Full record

ReviewClinical reviews in allergy & immunology2019

A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health.

Akanksha Sharma, Alok K Verma, Rinkesh Kumar Gupta, Neelabh, Premendra D Dwivedi

Abstract readReview
PubMed Publisher
In one paragraph

Review in Clinical reviews in allergy & immunology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 33 citations in OpenAlex.

  1. Article
  2. Phytochemistry and Application of White Mustard (Molecules (Basel, Switzerland) · 2026
    Review
  3. Review
  4. Review
  5. Review
  6. Review
  7. Article
  8. Review
  9. Isolation of the mustard Napin proteinBiochemistry and biophysics reports · 2022
    Article
  10. Review
  11. Article
  12. Article
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 2 countries.

Akanksha SharmaFood Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), 31, Vishvigyan Bhawan, P.O. Box No. 80, Mahatma Gandhi Marg, Lucknow, Uttar Pradesh, 226 001, India.
Alok K VermaDepartment of Medicine, Section of Pulmonary Diseases, Tulane Eosinophilic Disorders Center, Tulane University School of Medicine, New Orleans, LA, 70112,, USA.
Rinkesh Kumar GuptaFood Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), 31, Vishvigyan Bhawan, P.O. Box No. 80, Mahatma Gandhi Marg, Lucknow, Uttar Pradesh, 226 001, India.
NeelabhDepartment of Zoology, Banaras Hindu University (BHU), Varanasi, Uttar Pradesh, 221005,, India.
Premendra D DwivediFood Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), 31, Vishvigyan Bhawan, P.O. Box No. 80, Mahatma Gandhi Marg, Lucknow, Uttar Pradesh, 226 001, India. pddwivedi@yahoo.com.
Indian Institute of Toxicology Research · INAcademy of Scientific and Innovative Research · INBanaras Hindu University · INTulane University · US

Funding

Council for Scientific and Industrial Research BSC-0111
6 · The paper itself

Abstract

Mustard is widely used in a variety of foods/food products to enhance the flavor and nutritional value that subsequently raise the risk of hypersensitivity reactions. Mustard allergy has been reported for many years and is increasing gradually especially in the areas where its consumption is comparatively higher, and it may be considered among the most important food allergies. A number of relevant clinical studies focused on mustard-induced allergic manifestations are summarized in the current review. In addition, the knowledge regarding the immunological as well as biochemical characteristics of mustard allergens that have been known till date and their cross-reactivity with other food allergens have also been discussed here. Notably, mustard may also be present as a hidden allergen in foods; therefore, it is important to recognize food products that may contain mustard as it may pose potential risk for the allergic individuals. Additionally, the better understanding of the underlying mechanism in mustard allergy is a prerequisite for the development of specific therapeutic procedures. Conclusively, mustard sensitivity should be routinely tested in patients with idiopathic anaphylaxis for the safety of the allergic patients.

Indexed as

Health StatusAdultAllergensAnaphylaxisChildCross ReactionsFemaleFood HandlingFood HypersensitivityHumansImmunoglobulin EMaleMiddle AgedMustard PlantPatch TestsPlant OilsAllergensImmunoglobulin Emustard oilPlant OilsAnaphylaxisCross-reactivityHidden allergenMustard allergy

Identifiers

PMID29159565
OpenAlexW2769295076

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.