ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2017
Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance.
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 60 citations in OpenAlex.
- DNA methylation, transcriptomic, and metabolomic analyses provide new mechanistic insights into cold shock-induced chilling tolerance in cucumber.NPJ science of food · 2026Article
- Impact of alpha-ketoglutarate treatment on enhancing vase life of chrysanthemum by enhancing antioxidant systems and suppressing ethylene biosynthesis.Scientific reports · 2026Article
- Revelation of mechanisms associated with strengthening plant cold tolerance through using exogenous substances.Frontiers in plant science · 2025Review
- Gamma-aminobutyric acid interactions with phytohormones and its role in modulating abiotic and biotic stress in plants.Stress biology · 2024Review
- Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system.Food chemistry: X · 2024Article
- Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits byFoods (Basel, Switzerland) · 2023Article
- γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit.Frontiers in plant science · 2023Article
- Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress.PloS one · 2023Article
- γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level.Frontiers in plant science · 2022Article
- Emerging Roles of γ Aminobutyric Acid (GABA) Gated Channels in Plant Stress Tolerance.Plants (Basel, Switzerland) · 2021Review
- Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization.Frontiers in nutrition · 2021Article
- Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics.Foods (Basel, Switzerland) · 2020Article
- Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature.BMC plant biology · 2019Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Low-temperature storage is generally used to extend postharvest lifetime and to inhibit decay of cucumber fruit, but it also enhances the intensity of chilling injury. The capability of γ-aminobutyric acid to enhance antioxidant enzyme activities and reduce chilling injury was studied in cucumber (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.