ArticleBMC public health2017
Please sir, I want some more: an exploration of repeat foodbank use.
Article in BMC public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed-method systematic review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2022Pooled it
- Voices from the foodbank: experiencing food insecurity in North-West England during the cost-of-living crisis.Journal of public health (Oxford, England) · 2026Article
- Sectoral Analysis of Food Waste in EU Countries: Implications for Pro-Environmental Orientation and Policy.Foods (Basel, Switzerland) · 2026Article
- An exploration of community food pantries in Scotland: strategic and operational perspectives on addressing food insecurity and health inequalities.BMC public health · 2024Article
- Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks?Public health nutrition · 2024Article
- Understanding the post-2010 increase in food bank use in England: new quasi-experimental analysis of the role of welfare policy.BMC public health · 2022Article
- Conceptualising household food insecurity in Northern Ireland: risk factors, implications for society and the economy, and recommendations for business and policy response.SN business & economics · 2021Article
- Examining Patterns of Food Bank Use Over Twenty-Five Years in Vancouver, Canada.Voluntas : international journal of voluntary and nonprofit organizations · 2020Article
- Food bank operational characteristics and rates of food bank use across Britain.BMC public health · 2019Article
- "A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland.International journal of environmental research and public health · 2018Article
- Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London.Social science & medicine (1982) · 2018Article
- Identifying populations and areas at greatest risk of household food insecurity in England.Applied geography (Sevenoaks, England) · 2018Article
Corrections and comments
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Authors and funding
1 author.
Funding
Abstract
backgroundThe sharp rise in foodbank use in Britain over the past five years suggests a proliferation of food insecurity that could herald a public health crisis. However, trends in foodbank use rely on imperfect figures that do not distinguish between single and repeat visits. Consequently, the true prevalence of foodbank use in Britain is unknown. By identifying repeat visits, this study provides the first estimate of the proportion of people using foodbanks.
methodsUsing data on referrals to West Cheshire Foodbank in the UK, this study offers a case study of 7769 referrals to one foodbank between 2013 and 2015. Foodbank use was explored in descriptive statistics, then negative binomial regression models were used to identify the household characteristics associated with the number of foodbank visits.
resultsBetween 0.9 and 1.3% of people in West Cheshire sought assistance from West Cheshire Foodbank between 2013 and 2015. If scaled up nationally, this would equate to an estimated 850,000 people across Britain. The number of total recipients increased by 29% between 2013 and 2015, while the number of unique recipients rose by 14%. Multivariate analysis revealed that a larger number of visits were recorded in 2015 and among working-age and one-person households, while households referred due to domestic abuse and unemployment made fewer visits.
conclusionFood insecurity has emerged as a crucial challenge facing UK health professionals and policymakers. This study provides the first estimate of the proportion of individuals receiving emergency food in a single case study location, and demonstrates that foodbank use is becoming more prevalent, although headline figures overstate the scale of this growth. The potential nutrition and wider health consequences of reliance on emergency food - especially among those using foodbanks on multiple occasions - warns of an unfolding public health crisis.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.