Evidence map›Paper›PMID 29152236›Full record

ArticleJournal of nutritional science2017

Low levels of very-long-chain

Marta Bou, Gerd M Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye, Bente Ruyter

Open access · goldAbstract read
In one paragraph

Article in Journal of nutritional science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
11.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 82 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Marta BouNofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.
Gerd M BergeNofima, N-6600 Sunndalsøra, Norway.
Grete BaeverfjordNofima, N-6600 Sunndalsøra, Norway.
Trygve SigholtBioMar AS, N-7484 Trondheim, Norway.
Tone-Kari ØstbyeNofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.
Bente RuyterNofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.
Nofima · NOBioMar (Norway) · NONorwegian University of Life Sciences · NO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aimed to determine the minimum requirements of the essential

Indexed as

AquafeedARA, arachidonic acidDHAEFA, essential fatty acidEPAEssential fatty acidsFish nutritional requirementsNL, neutral lipidPC, phosphatidylcholinePE, phosphatidylethanolaminePI, phosphatidylinositolPL, phospholipidPS, phosphatidylserineVLC, very-long-chainVO, vegetable oil

Identifiers

PMID29152236
PMCPMC5672314
OpenAlexW2727774242

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.