ArticleMicrobial ecology2018
Co-Variation of Bacterial and Fungal Communities in Different Sorghum Cultivars and Growth Stages is Soil Dependent.
Article in Microbial ecology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Soil depth determines the microbial communities inMicrobiology spectrum · 2025Article
- Domesticated rice alters the rhizosphere microbiome, reducing nitrogen fixation and increasing nitrous oxide emissions.Nature communications · 2025Article
- Soil fungal community structure and function response to rhizoma perennial peanut cultivars.BMC plant biology · 2024Article
- Unraveling the interplay between root exudates, microbiota, and rhizosheath formation in pearl millet.Microbiome · 2024Article
- Soil Bacterial Communities Across Seven Rhizoma Peanut Cultivars (Arachis glabrata Benth.) Respond to Seasonal Variation.Microbial ecology · 2023Article
- Unveiling a differential metabolite modulation of sorghum varieties under increasing tunicamycin-induced endoplasmic reticulum stress.Cell stress & chaperones · 2023Article
- An assembled bacterial community associated withFrontiers in microbiology · 2023Article
- Nitrogen, manganese, iron, and carbon resource acquisition are potential functions of the wild rice Oryza rufipogon core rhizomicrobiome.Microbiome · 2022Article
- Baseline Data of the Fungal Phytobiome of Three Sorghum (Journal of fungi (Basel, Switzerland) · 2021Article
- A simplified synthetic community rescues Astragalus mongholicus from root rot disease by activating plant-induced systemic resistance.Microbiome · 2021Article
- The assembly of wheat-associated fungal community differs across growth stages.Applied microbiology and biotechnology · 2021Article
- Self-Crossing Leads to Weak Co-Variation of the Bacterial and Fungal Communities in the Rice Rhizosphere.Microorganisms · 2021Article
- Prevalence of Wheat AssociatedFrontiers in microbiology · 2021Article
- Effects of rhizoma peanut cultivars (Ecology and evolution · 2019Article
- Cultivation Intensity in Combination with Other Ecological Factors as Limiting Ones for the Abundance of Phytopathogenic Fungi on Wheat.Microbial ecology · 2019Article
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3 authors.
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Abstract
Rhizosphere microbial community composition can be influenced by different biotic and abiotic factors. We investigated the composition and co-variation of rhizosphere bacterial and fungal communities from two sorghum genotypes (BRS330 and SRN-39) in three different plant growth stages (emergence of the second leaf, (day10), vegetative to reproductive differentiation point (day 35), and at the last visible emerged leaf (day 50)) in two different soil types, Clue field (CF) and Vredepeel (VD). We observed that either bacterial or fungal community had its composition stronger influenced by soil followed by plant growth stage and cultivar. However, the influence of plant growth stage was higher on fungal community composition than on the bacterial community composition. Furthermore, we showed that sorghum rhizosphere bacterial and fungal communities can affect each other's composition and structure. The decrease in relative abundance of the fungus genus Gibberella over plant growth stages was followed by decrease of the bacterial families Oxalobacteracea and Sphingobacteriacea. Although cultivar effect was not the major responsible for bacterial and fungal community composition, cultivar SRN-39 showed to promote a stronger co-variance between bacterial and fungal communities.
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