ArticleKorean journal for food science of animal resources2017
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers.
Article in Korean journal for food science of animal resources, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Growth performance and muscle histological characteristics of IPB-D3 chickens reared under intensive and free-range systems.Veterinary world · 2026Article
- Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics.Animals : an open access journal from MDPI · 2024Article
- Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.Food science of animal resources · 2024Article
- Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality.Food science of animal resources · 2024Review
- Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin.Journal of animal science and technology · 2024Article
- Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.Animals : an open access journal from MDPI · 2023Article
- Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks.Journal of animal science · 2022Article
- Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Foods (Basel, Switzerland) · 2021Article
- The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle.Animal bioscience · 2021Article
- Comparison of Nutritional and Meat Quality Characteristics between Two Primal Cuts from Aceh Cattle in Aceh Province, Indonesia.Veterinary medicine international · 2021Article
- Muscle fiber characteristics and postmortem quality ofFood science & nutrition · 2020Article
- Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts.Food science of animal resources · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.