Evidence map›Paper›PMID 29144894›Full record

ArticlePreventing chronic disease2017

Clinical-Community Partnerships to Identify Patients With Food Insecurity and Address Food Needs.

Elizabeth A Lundeen, Karen R Siegel, Holly Calhoun, Sonia A Kim, Sandra P Garcia, Natalie M Hoeting, Diane M Harris, Laura Kettel Khan, Bryce Smith, Heidi M Blanck and 2 more

Open access · diamondAbstract read
In one paragraph

Article in Preventing chronic disease, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed, 1 pooled it
7.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed, 1 synthesis or guideline pooled it, 69 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Food and Nutrition Insecurity in Kidney Disease: Practitioner Considerations.Clinical journal of the American Society of Nephrology : CJASN · 2026
    Review
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  14. Using Photovoice to Explore Determinants of Health among Homeless and Unstably Housed Women.International journal of environmental research and public health · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 1 country.

Elizabeth A LundeenDivision of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341. Email: yxj4@cdc.gov.
Karen R SiegelCenters for Disease Control and Prevention, Atlanta, Georgia.
Holly CalhounPublic Health Institute, Oakland, California.
Sonia A KimAlliance for a Healthier Generation, New York, New York.
Sandra P GarciaPublic Health Institute, Oakland, California.
Natalie M HoetingEmory University School of Medicine, Atlanta, Georgia.
Diane M HarrisCenters for Disease Control and Prevention, Atlanta, Georgia.
Laura Kettel KhanCenters for Disease Control and Prevention, Atlanta, Georgia.
Bryce SmithCenters for Disease Control and Prevention, Atlanta, Georgia.
Heidi M BlanckCenters for Disease Control and Prevention, Atlanta, Georgia.
Kevin BarnettPublic Health Institute, Oakland, California.
Anne C HaddixCDC Foundation, Atlanta, Georgia.
Centers for Disease Control and Prevention · USPublic Health Institute · USCDC Foundation · USEmory University · USTB Alliance · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionMore than 42 million people in the United States are food insecure. Although some health care entities are addressing food insecurity among patients because of associations with disease risk and management, little is known about the components of these initiatives.

methodsThe Systematic Screening and Assessment Method was used to conduct a landscape assessment of US health care entity-based programs that screen patients for food insecurity and connect them with food resources. A network of food insecurity researchers, experts, and practitioners identified 57 programs, 22 of which met the inclusion criteria of being health care entities that 1) screen patients for food insecurity, 2) link patients to food resources, and 3) target patients including adults aged 50 years or older (a focus of this assessment). Data on key features of each program were abstracted from documentation and telephone interviews.

resultsMost programs (n = 13) focus on patients with chronic disease, and most (n = 12) partner with food banks. Common interventions include referrals to or a list of food resources (n = 19), case managers who navigate patients to resources (n = 15), assistance with federal benefit applications (n = 14), patient education and skill building (n = 13), and distribution of fruit and vegetable vouchers redeemable at farmers markets (n = 8). Most programs (n = 14) routinely screen all patients.

conclusionThe programs reviewed use various strategies to screen patients, including older adults, for food insecurity and to connect them to food resources. Research is needed on program effectiveness in improving patient outcomes. Such evidence can be used to inform the investments of potential stakeholders, including health care entities, community organizations, and insurers.

Indexed as

Food SupplyData CollectionFood AssistanceHumansNeeds AssessmentPovertyRisk FactorsUnited States

Identifiers

PMID29144894
PMCPMC5695644
OpenAlexW2770137748

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.