ArticleThe journal of advanced prosthodontics2017
Effects of staining liquids and finishing methods on translucency of a hybrid ceramic material having two different translucency levels.
Article in The journal of advanced prosthodontics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Impact of moisture condition, shade-taking device, zirconia color, and thickness on color difference values: an in vitro study.BMC oral health · 2026Article
- Effect of sintering temperature on color stability and translucency of various zirconia systems after immersion in coffee solution.PloS one · 2024Article
- Color Stability of Resin Hybrid Ceramic Materials in Comparison to Zirconia-Reinforced Lithium Silicate Ceramic.Frontiers in dentistry · 2023Article
- Influence of toothbrush abrasion and surface treatments on the color and translucency of resin infiltrated hybrid ceramics.The journal of advanced prosthodontics · 2021Article
- Color Stability of Dental Reinforced CAD/CAM Hybrid Composite Blocks Compared to Regular Blocks.Materials (Basel, Switzerland) · 2020Article
- Assessing staining resistance of a CAD/CAM interpenetrating network composite material.Head & face medicine · 2018Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeBeverages may affect the translucency of esthetic dental restorative materials. The aim of the present study was to investigate the effects of coffee and red wine on the translucency of a PICN material with two translucency levels, and finished with different methods. MATERIALS AND
methods2M2 high translucent and translucent VITA Enamic hybrid ceramic blocks were investigated. Rectangular specimens with the dimensions of 12 mm × 14 mm × 2 mm were prepared. The specimens were finished and polished with different methods as suggested by the manufacturer. The translucency parameters of the specimens were evaluated before and after 24 hours, 7 days, and 28 days immersion in distilled water, coffee and red wine. Translucency parameters were measured using a portable spectrophotometer.
resultsAt the end of 28 days, there was no statistically significant difference between the groups of specimens kept in coffee (
conclusionThe translucency of hybrid ceramic for a restoration may not be important regarding the effects of coffee on translucency change because the specimens with different translucencies and finishing methods that were immersed to coffee had similar translucency parameters at the end of 28 days. The translucency of hybrid ceramic may be important in the case of red wine, however, since the results showed that highly translucent specimens exposed to red wine demonstrated better translucency parameters than specimens made from translucent blocks at the end of 28 days.
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