Evidence map›Paper›PMID 29135909›Full record

ArticleInternational journal of environmental research and public health2017

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States.

Kristen Cooksey-Stowers, Marlene B Schwartz, Kelly D Brownell

Registry-linked trialAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05939349 (A Prescription for Health Equity), which is not on this map. Cited by 264 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
264citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05939349 naunknown statusnot on this mapstarted 2023, after this paper: background citation

A Prescription for Health Equity: A Healthcare Provider-based Produce Prescription Program for People With Prediabetes and Type 2 Diabetes

TypeinterventionalSponsorGriffin HospitalRan2023 to 2025Enrolled134ConditionsPre Diabetes, Diabetes Mellitus, Type 2ArmsProduce Prescription Group
3 · Its place in the literature

Who cites it

264 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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  14. The social environment and cognitive aging over the life course: laying out critical concepts and research gaps.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2026
    Review
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204 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kristen Cooksey-StowersRudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT 06103, USA. kristen.cooksey@uconn.edu.
Marlene B SchwartzRudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT 06103, USA. marlene.schwartz@uconn.edu.
Kelly D BrownellSanford School of Public Policy, Duke University, Durham, NC 27708, USA. kelly.brownell@duke.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This paper investigates the effect of food environments, characterized as food swamps, on adult obesity rates. Food swamps have been described as areas with a high-density of establishments selling high-calorie fast food and junk food, relative to healthier food options. This study examines multiple ways of categorizing food environments as food swamps and food deserts, including alternate versions of the Retail Food Environment Index. We merged food outlet, sociodemographic and obesity data from the United States Department of Agriculture (USDA) Food Environment Atlas, the American Community Survey, and a commercial street reference dataset. We employed an instrumental variables (IV) strategy to correct for the endogeneity of food environments (i.e., that individuals self-select into neighborhoods and may consider food availability in their decision). Our results suggest that the presence of a food swamp is a stronger predictor of obesity rates than the absence of full-service grocery stores. We found, even after controlling for food desert effects, food swamps have a positive, statistically significant effect on adult obesity rates. All three food swamp measures indicated the same positive association, but reflected different magnitudes of the food swamp effect on rates of adult obesity (

Indexed as

Diet, HealthyEnvironmentFast FoodsFood SupplyHumansIncomeObesityResidence CharacteristicsUnited Statesfast food retailfood desertsfood environmentsfood swampsinstrumental variablesobesityzoning

Identifiers

PMID29135909
PMCPMC5708005

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.