ArticleClinical nutrition research2017
Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences.
Article in Clinical nutrition research, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
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Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary diversity score and cardio-metabolic risk factors: an updated systematic review and meta-analysis.Eating and weight disorders : EWD · 2022Pooled it
- Dietary diversity and healthy life expectancy among Chinese older adults: a multistate analysis of CLHLS, 2008-2018.Frontiers in public health · 2026Article
- Association of joint trajectories of dietary diversity and physical activity with cognitive function in older adults: a prospective cohort study.Frontiers in public health · 2026Article
- Association of dietary diversity score and severity of pemphigus vulgaris: a cross-sectional study.BMC nutrition · 2025Article
- Adherence to planetary health diet index in relation to dietary diversity score and anthropometric indices among Iranian older adults.BMC public health · 2025Article
- The association between dietary diversity and hearing loss: results from a nationwide survey.Frontiers in nutrition · 2025Article
- Relationship between dietary intake and growth and development in Chinese pupils.Frontiers in public health · 2025Article
- Mean nutrient adequacy ratio and associated factors of complementary foods among children aged 6-23 months in Northeast Ethiopia.Frontiers in pediatrics · 2025Article
- Association Between the Risk of Multiple Sclerosis and Dietary Proinflammatory/Anti-Inflammatory Food Intake and Dietary Diversity: A Case-Control Study.Clinical nutrition research · 2024Article
- Intrahousehold empowerment gaps and dietary diversity in China.Frontiers in nutrition · 2024Article
- Dietary diversity and possible cataract among Chinese elderly population.Frontiers in nutrition · 2024Article
- Article
- Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda.BMC nutrition · 2023Article
- Forty Years after Poverty Reduction in China: The Role of Women's Empowerment in Enhancing Food Security and Diet Diversity.Nutrients · 2023Article
- Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years.BMC nutrition · 2023Article
- Dietary diversity and possible sarcopenia among older people in China: a nationwide population-based study.Frontiers in nutrition · 2023Article
- Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review.Advances in nutrition (Bethesda, Md.) · 2021Article
- The association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2021Article
- The relationship between lifestyle components and dietary patterns.The Proceedings of the Nutrition Society · 2020Article
- Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study.Nutrients · 2020Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dietary diversity score (DDS) is known as an indicator of food quality. Dietary diversity can promote health status. The aim of this study was determined DDS and its related factors in Kermanshah University of Medical Sciences (KUMS) employees. This cross-sectional study was conducted on 190 employees of KUMS in 2015. According to the population of KUMS centers which were selected randomly (Paramedical, Public Health faculties, Imam Reza Hospital and province health center), subjects were selected by convenience sampling method. Food frequency questionnaire (FFQ) was used to calculate DDS. Foods were divided into 5 main groups: grains, vegetables, fruits, meat, and dairy products. The main groups had 23 subgroups. Total DDS divided to 4 quartiles: less than 3.0, 3.0-5.5, 5.6-8.5, and more than 8.5. Anthropometric parameters including: weight, height, waist circumference (WC), and hip circumference were measured. Data were analyzed by Kolmogorov-Smirnov test, χ
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