ReviewFrontiers in plant science2017
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance.
Review in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 71 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
71 citing papers in PubMed, 258 citations in OpenAlex.
- Article
- High-throughput screening of heat stress response in Chinese cabbage (Plant phenomics (Washington, D.C.) · 2026Article
- Challenges and solutions in hand pollination for hybrid pepper (Capsicum annuum L.) seed production: a review.Planta · 2026Review
- Germplasm screening and genome-wide PEBP profiling identify key regulators of photoperiod-insensitive flowering in winged bean (Psophocarpus tetragonolobus L).BMC genomics · 2026Article
- Epigenetic modifications regulate peg elongation and underground fruiting in peanut in response to environmental cues.The plant genome · 2026Review
- Molecular mechanisms and breeding strategies for heat tolerance in vegetable crops under global warming.Horticulture research · 2026Article
- Crop wild relatives of legumes: evolutionary resources for climate-responsive pre-breeding.Frontiers in plant science · 2026Review
- From recalcitrance to precision: a robust regeneration, transformation and targeted gene editing framework inFrontiers in genome editing · 2026Article
- Article
- Exogenous application of γ-aminobutyric acid alleviates temperature stress in mungbean (Vigna radiata) and its wild non-progenitor (Vigna glabrescens) by regulating heat shock protein genes.BMC plant biology · 2025Article
- Review
- Overexpression of OsDUF846.2 enhances the sensitivity of rice to salt and heat stresses.BMC plant biology · 2025Article
- Heat stress-induced metabolomic shifts in chickpea (Cicer arietinum L.) flowers insights from contrasting genotypes.Scientific reports · 2025Article
- Integrating Artificial Intelligence and Biotechnology to Enhance Cold Stress Resilience in Legumes.Plants (Basel, Switzerland) · 2025Review
- Auxin producing plant growth promoting bacteria enhance temperature stress tolerance in Chilean common bean landraces.Scientific reports · 2025Article
- Transcriptome analysis of genes and carbon partitioning pathways involved in high temperature stress resilience in groundnut (Arachis hypogaea L.).Scientific reports · 2025Article
- Heat stress-induced sterility in oilseed crops: a focus on Brassica napus.Molecular biology reports · 2025Review
- Advancing Climate-Resilient Sorghum: the Synergistic Role of Plant Biotechnology and Microbial Interactions.Rice (New York, N.Y.) · 2025Review
- Multivariate analysis for identifying drought-tolerant barley (Data in brief · 2025Article
- Plant Nitrogen Assimilation: A Climate Change Perspective.Plants (Basel, Switzerland) · 2025Review
11 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors at 5 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most countries. Legumes are well-known for their impact on agricultural sustainability as well as their nutritional and health benefits. Heat stress imposes challenges for legume crops and has deleterious effects on the morphology, physiology, and reproductive growth of plants. High-temperature stress at the time of the reproductive stage is becoming a severe limitation for production of grain legumes as their cultivation expands to warmer environments and temperature variability increases due to climate change. The reproductive period is vital in the life cycle of all plants and is susceptible to high-temperature stress as various metabolic processes are adversely impacted during this phase, which reduces crop yield. Food legumes exposed to high-temperature stress during reproduction show flower abortion, pollen and ovule infertility, impaired fertilization, and reduced seed filling, leading to smaller seeds and poor yields. Through various breeding techniques, heat tolerance in major legumes can be enhanced to improve performance in the field. Omics approaches unravel different mechanisms underlying thermotolerance, which is imperative to understand the processes of molecular responses toward high-temperature stress.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.