ArticleJournal of economic entomology2017
Onion Thrips (Thysanoptera: Thripidae) Feeding Promotes Infection By Pantoea ananatis in Onion.
Article in Journal of economic entomology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed, 33 citations in OpenAlex.
- The AltR transcription factor responds to plant thiosulfinates to regulate gene expression in a bacterial pathogen of onion.PLoS pathogens · 2026Article
- Comparative genomics-based insights intoApplied and environmental microbiology · 2025Article
- Unravelling the complete mitochondrial genomes ofFrontiers in insect science · 2025Article
- Phylogenetic and population genetic analyses ofPeerJ · 2024Article
- Unravelling the synergistic interaction ofFrontiers in microbiology · 2024Article
- Managing insect and plant pathogen pests with organic and conventional pesticides in onions.Journal of economic entomology · 2023Article
- Pest categorisation ofEFSA journal. European Food Safety Authority · 2023Article
- Article
- Thelytokous Reproduction of Onion Thrips,Insects · 2022Article
- Management of Onion Thrips (Insects · 2021Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Onion thrips, Thrips tabaci Lindeman, is a primary insect pest of onions (Allium cepa) worldwide. Onion thrips cause feeding damage by destroying epidermal tissue. They are also vectors of Pantoea ananatis (Serrano) Mergaert, the bacteria that causes center rot. Onions with center rot develop white streaks with water-soaked margins along the onion leaves, which turn necrotic and lead to bulb rot during storage. The role of thrips feeding on the establishment and progression of bacterial infection in onions has not been investigated. Onions infested with thrips and inoculated with P. ananatis had more necrotic tissue and symptoms were more severe with increasing thrips density. We conducted a fluorescence microscopy study that examined how P. ananatis (expressing a fluorescence protein gene) colonized a control group of onions without thrips in comparison to a test group of onions with thrips. We found that P. ananatis colonized some onions in the control group because of naturally existing wounds in the epidermal tissue but more colonization was found in the thrips infested group because of the increased presence of entry points caused by thrips feeding. Overall, our results demonstrate that wounds caused by thrips feeding facilitate center rot development by providing entry sites for the bacteria into leaf tissue.
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Registered trials
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