ArticleMolecules (Basel, Switzerland)2017
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 69 citations in OpenAlex.
- Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [Preventive nutrition and food science · 2026Article
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- Context-Dependent Estrogenic Actions of (+)-Pisatin Produced in Elicited Green or Snow Pea (Journal of agricultural and food chemistry · 2024Article
- Enhancing health and therapeutic potential: innovations in the medicinal and pharmaceutical properties of soy bioactive compounds.Frontiers in pharmacology · 2024Review
- Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry.Foods (Basel, Switzerland) · 2023Article
- Vegan shrimp alternative made with pink oyster and lion's mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping.Current research in food science · 2023Article
- Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa (Plants (Basel, Switzerland) · 2022Article
- Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review.Foods (Basel, Switzerland) · 2022Review
- Exploring the Extraction Methods of Phenolic Compounds in Daylily (Molecules (Basel, Switzerland) · 2022Article
- Physiologically Active Molecules and Functional Properties of Soybeans in Human Health-A Current Perspective.International journal of molecular sciences · 2021Review
- The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Foods (Basel, Switzerland) · 2020Article
- Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion.Antioxidants (Basel, Switzerland) · 2020Article
- Review
- Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.Molecules (Basel, Switzerland) · 2020Article
- Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs ofMolecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phenolic acids are thought to be beneficial for human health and responsible for vegetables' health-promoting properties. Free, conjugated, and bound phenolic acids of seven commonly consumed vegetables, including kidney bean, cow pea, snow pea, hyacinth bean, green soy bean, soybean sprouts and daylily, from the regions of Beijing, Hangzhou, and Guangzhou, were identified and quantified by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Three vegetables, namely green soy bean, soybean sprouts, and daylily (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.