ArticleFish physiology and biochemistry2018
Influence of temperature on age-related lipid peroxidation in a short-lived vertebrate (Nothobranchius furzeri).
Article in Fish physiology and biochemistry, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed, 10 citations in OpenAlex.
- The role of lipid peroxidation products and antioxidant enzymes in the pathogenesis of aseptic and purulent inflammation in cats.Journal of advanced veterinary and animal research · 2021Article
- Nontraditional systems in aging research: an update.Cellular and molecular life sciences : CMLS · 2021Review
- Nothobranchius annual killifishes.EvoDevo · 2020Review
- Age-related changes in mitochondrial membrane composition of Nothobranchius furzeri.: comparison with a longer-living Nothobranchius species.Biogerontology · 2019Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
In ectotherms, temperature modulates oxidative stress, a key driver of aging. However, the effects of temperature on oxidative stress have not been investigated at several life stages of an ectotherm. In order to improve understanding of aging processes, we conducted a cross-sectional study in short-lived ectotherm vertebrates, the killifish Nothobranchius furzeri. Malondialdehyde contents were assessed at three stages of life, in the liver and muscles of fish acclimatized to optimal or sub-optimal temperatures during all their life cycle. In accordance with the "free-radical theory," our results highlighted an increase in lipid peroxidation in senescent organisms. In the liver, this lipid peroxidation increase was more intense in senescent fish acclimatized to sub-optimal temperature than in fish acclimatized to their optimal temperature.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.