Evidence map›Paper›PMID 29088104›Full record

ArticleNutrients2017

Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study.

Yohannes Adama Melaku, Tiffany K Gill, Sarah L Appleton, Anne W Taylor, Robert Adams, Zumin Shi

Open access · goldAbstract readComparative Study
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 2 pooled it
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 2 syntheses or guidelines pooled it, 20 citations in OpenAlex.

  1. Pooled it
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  6. Observational
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  11. Review
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  13. Association between nutrient patterns and serum lipids in Chinese adult women: A cross-sectional study.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2019
    Article
  14. Dietary patterns and associated factors of schooling Ghanaian adolescents.Journal of health, population, and nutrition · 2019
    Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Yohannes Adama MelakuAdelaide Medical School, The University of Adelaide, Adelaide, SA 5005, Australia. yohannes.melaku@adelaide.edu.au.ORCID 0000-0002-3051-7313
Tiffany K GillAdelaide Medical School, The University of Adelaide, Adelaide, SA 5005, Australia. tiffany.gill@adelaide.edu.au.
Sarah L AppletonThe Health Observatory, Discipline of Medicine, The Queen Elizabeth Hospital Campus, University of Adelaide, Woodville, SA 5011, Australia. sarah.appleton@adelaide.edu.au.
Anne W TaylorAdelaide Medical School, The University of Adelaide, Adelaide, SA 5005, Australia. anne.taylor@adelaide.edu.au.
Robert AdamsThe Health Observatory, Discipline of Medicine, The Queen Elizabeth Hospital Campus, University of Adelaide, Woodville, SA 5011, Australia. robert.adams@adelaide.edu.au.
Zumin ShiAdelaide Medical School, The University of Adelaide, Adelaide, SA 5005, Australia. zumin.shi@adelaide.edu.au.ORCID 0000-0002-3099-3299
The University of Adelaide · AUQueen Elizabeth Hospital · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Studies on long-term exposure to foods/nutrients and its associations with fracture risk are scarce. Using data from the China Health and Nutrition Survey (CHNS), we determined the prospective association of dietary and nutrient patterns with fractures. Data from 15,572 adults aged ≥18 years were analyzed. Fracture occurrence was self-reported and dietary intake data were collected using a 24-h recall method for three consecutive days, for each individual across nine waves (1989-2011). We used cumulative and overall mean, recent and baseline dietary and nutrient exposures. Hazard ratios (HR) were used to determine the associations. Two dietary (traditional and modern) and two nutrient (plant- and animal-sourced) patterns were identified. After adjusting for potential confounders, study participants in the third tertiles (highest intake) of the modern dietary and animal-sourced nutrient patterns' cumulative scores had a 34% (HR = 1.34; 95% CI: 1.06-1.71) and 37% (HR = 1.37; 95% CI: 1.08-1.72) increase in fracture risks compared to those in the first tertiles, respectively. While the overall mean factor scores of dietary and nutrient patterns had a similar (or stronger) pattern of association as the cumulative scores, no association between recent and baseline scores and fracture was found. Greater adherence to a modern dietary and/or an animal-sourced nutrient pattern is associated with a higher risk of total fractures. This suggests that a modern animal based diet is related to bone fragility. A repeated three-day 24-h recall dietary assessment provides a stronger association with fracture compared to a recent or baseline exposure.

Indexed as

DietFeeding BehaviorNutritional StatusAdultChinaFemaleFractures, BoneHumansIncidenceLongitudinal StudiesMaleMiddle AgedNutrition AssessmentNutrition SurveysProspective StudiesProtective FactorsChina Health and Nutrition Surveydietary patternfracturenutrient pattern

Identifiers

PMID29088104
PMCPMC5707670
OpenAlexW2765349137

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.