ArticleJournal of food science and technology2017
Edible films from residual delipidated egg yolk proteins.
Ismael Marcet et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
7 papers cite it
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ArticleJournal of food science and technology2017
Ismael Marcet et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.