Evidence map›Paper›PMID 29084235›Full record

ArticlePloS one2017

Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.

Christine Belloir, Jimmy Savistchenko, Fabrice Neiers, Andrew J Taylor, Scott McGrane, Loïc Briand

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
0.8field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 28 citations in OpenAlex.

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  11. Pharmacology of the Umami Taste Receptor.Handbook of experimental pharmacology · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Christine BelloirCentre des Sciences du Goût et de l'Alimentation, INRA, CNRS, Bourgogne Franche-Comté University, AgroSup Dijon, Dijon, France.
Jimmy SavistchenkoCentre des Sciences du Goût et de l'Alimentation, INRA, CNRS, Bourgogne Franche-Comté University, AgroSup Dijon, Dijon, France.
Fabrice NeiersCentre des Sciences du Goût et de l'Alimentation, INRA, CNRS, Bourgogne Franche-Comté University, AgroSup Dijon, Dijon, France.
Andrew J TaylorWALTHAM Centre for Pet Nutrition, Melton Mowbray, Leicestershire, Great Britain.
Scott McGraneWALTHAM Centre for Pet Nutrition, Melton Mowbray, Leicestershire, Great Britain.
Loïc BriandCentre des Sciences du Goût et de l'Alimentation, INRA, CNRS, Bourgogne Franche-Comté University, AgroSup Dijon, Dijon, France.ORCID http://orcid.org/0000-0002-8175-5936
Centre National de la Recherche Scientifique · FRWaltham Centre for Pet Nutrition

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Umami taste perception is mediated by the heterodimeric G-protein coupled receptors (GPCRs), formed by the assembly of T1R1 and T1R3 subunits. T1R1 and T1R3 subunits are class C GPCRs whose members share common structural homologies including a long N-terminal domain (NTD) linked to a seven transmembrane domain by a short cysteine-rich region. The NTD of the T1R1 subunit contains the primary binding site for umami stimuli, such as L-glutamate (L-Glu) for humans. Inosine-5'-monophosphate (IMP) binds at a location close to the opening of the T1R1-NTD "flytrap", thus creating the observed synergistic response between L-Glu and IMP. T1R1/T1R3 binding studies have revealed species-dependent differences. While human T1R1/T1R3 is activated specifically by L-Glu, the T1R1/T1R3 in other species is a broadly tuned receptor, sensitive to a range of L-amino acids. Because domestic cats are obligate carnivores, they display strong preferences for some specific amino acids. To better understand the structural basis of umami stimuli recognition by non-human taste receptors, we measured the binding of selected amino acids to cat T1R1/T1R3 (cT1R1/cT1R3) umami taste receptor. For this purpose, we expressed cT1R1-NTD in bacteria as inclusion bodies. After purification, refolding of the protein was achieved. Circular dichroism spectroscopic studies revealed that cT1R1-NTD was well renatured with evidence of secondary structures. Using size-exclusion chromatography coupled to light scattering, we found that the cT1R1-NTD behaves as a monomer. Ligand binding quantified by intrinsic tryptophan fluorescence showed that cT1R1-NTD is capable of binding L-amino acids with Kd values in the micromolar range. We demonstrated that IMP potentiates L-amino acid binding onto renatured cT1R1-NTD. Interestingly, our results revealed that IMP binds the extracellular domain in the absence of L-amino acids. Thus, this study demonstrates that the feasibility to produce milligram quantities of cT1R1-NTD for functional and structural studies.

Indexed as

AnimalsBiophysicsCatsChromatography, GelCircular DichroismEscherichia coliLigandsReceptors, G-Protein-CoupledLigandsReceptors, G-Protein-Coupledtaste receptors, type 1

Identifiers

PMID29084235
PMCPMC5662223
OpenAlexW2766066147

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.