ArticlePloS one2017
Bioremediation of cooking oil waste using lipases from wastes.
Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 84 citations in OpenAlex.
- Plants lipases: challenges, recent advances, and future prospects - a review.Bioprocess and biosystems engineering · 2025Review
- Use of genomics & proteomics in studying lipase producing microorganisms & its application.Food chemistry. Molecular sciences · 2024Article
- Insights into the management of food waste in developing countries: with special reference to India.Environmental science and pollution research international · 2024Review
- Possibilities and prospects of bioplastics production from agri-waste using bacterial communities: Finding a silver-lining in waste management.Current research in microbial sciences · 2024Review
- Preparation, purification, and biochemical of fat-degrading bacterial enzymes from pig carcass compost and its application.BMC biotechnology · 2023Article
- Evaluation of the lipase from castor bean (Journal of environmental health science & engineering · 2022Article
- The Use of Response Surface Methodology as a Statistical Tool for the Optimisation of Waste and Pure Canola Oil Biodegradation by Antarctic Soil Bacteria.Life (Basel, Switzerland) · 2021Article
- Research Trends of Biodegradation of Cooking Oil in Antarctica from 2001 to 2021: A Bibliometric Analysis Based on the Scopus Database.International journal of environmental research and public health · 2021Review
- Lipase production from mutagenic strain of3 Biotech · 2019Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases.
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