ArticleObesity science & practice2017
Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy.
Article in Obesity science & practice, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02627105 (The Beef WISE Study), which is not on this map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
The Beef WISE Study: Beef's Role in Weight Improvement, Satisfaction, and Energy
Who cites it
11 citing papers in PubMed, 18 citations in OpenAlex.
- Adaptive dietary and exercise strategies for weight loss in Adults with Prediabetes Trial (ADAPT): a sequential multiple assignment randomized trial.The American journal of clinical nutrition · 2025Trial
- High- and normal-protein diets improve body composition and glucose control in adults with type 2 diabetes: a randomized trial.Obesity (Silver Spring, Md.) · 2023Trial
- Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss.The American journal of clinical nutrition · 2022Trial
- Trial
- Trial
- Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences.Food science & nutrition · 2024Article
- Pilot evaluation of a behavioral weight loss program for adults with physical disabilities: State of Slim Everybody usability and feasibility.Obesity science & practice · 2024Article
- Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.Nutrients · 2023Article
- Secondary analysis of a university-based weight loss program in on-campus versus off-campus employees.Obesity science & practice · 2022Article
- Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trial.Obesity science & practice · 2018Article
- Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy.Obesity science & practice · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
objectiveThe objective of this randomized equivalence trial was to determine the impact of consuming lean beef as part of a high protein (HP) weight-reducing diet on changes in body weight, body composition and cardiometabolic health.
methodsA total of 120 adults (99 female) with overweight or obesity (BMI: 35.7 ± 7.0 kg m
resultsBody weight was reduced by 7.8 ± 5.9% in B and 7.7 ± 5.5% in NB (
conclusionResults of this study demonstrate that HP diets - either rich or restricted in red meat intakes - are effective for decreasing body weight and improving body composition and cardiometabolic health.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.