ArticleObesity science & practice2016
Worksite nutrition supports and sugar-sweetened beverage consumption.
Article in Obesity science & practice, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
5 citing papers in PubMed.
- The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review.PLOS sustainability and transformation · 2025Article
- Factors that Influence the Perceived Healthiness of Food-Review.Nutrients · 2020Review
- Linoleic acid in diets of mice increases total endocannabinoid levels in bowel and liver: modification by dietary glucose.Obesity science & practice · 2019Article
- The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors.Journal of occupational and environmental medicine · 2016Article
- Worksite nutrition supports and sugar-sweetened beverage consumption.Obesity science & practice · 2016Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectiveThis study examined the link between worksite environmental supports for nutrition behaviours and sugar-sweetened beverage (SSB) consumption and offers insight into potential intervention points for reducing SSB consumption and combatting overweight and obesity.
methodsPerceived worksite supports for healthy nutrition and self-reported SSB consumption were analysed for 2,015 working adults in the state of Missouri using a subset of questions from the Supports at Home and Work for Maintaining Energy Balance (SHOW-ME) study.
resultsEmployees' use of vending facilities and the availability of water coolers/water bottles was significantly associated with increased SSB consumption, while use of cafeterias was significantly associated with decreased SSB consumption. Symbols or signs to identify healthy alternatives were significantly associated with sports drink consumption.
conclusionsThis study supports previous work indicating the worksite as a necessary environment for nutrition interventions. When choices (vending and cafeteria) are provided, employees report making healthier decisions. For worksites without cafeterias, alternatives should be explored including mobile food trucks and farmer's markets.
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Registered trials
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