ArticleNutrients2017
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 80 papers, 1 of them a synthesis that pooled it.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
80 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries.Nutrients · 2021Pooled it
- Assessing alignment of Swiss diets with the EAT-Lancet Planetary Health Diet recommendations.BMC global and public health · 2026Article
- Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand.JGH open : an open access journal of gastroenterology and hepatology · 2026Article
- Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet.European journal of nutrition · 2026Article
- Article
- Agreement between a new web-based and a legacy paper-based food frequency questionnaires in French-speaking Switzerland.Nutrition journal · 2026Article
- Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework.European journal of nutrition · 2026Article
- Sugar-Sweetened Beverage (SSB) Intake Is Associated with Non-SSB Diet Quality in Swiss Adults.Nutrients · 2026Article
- Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.European journal of nutrition · 2026Article
- The First Swiss National Nutrition Survey in Children and Adolescents, menuCH-Kids: Study Design, Participants, and Data Quality.International journal of public health · 2026Article
- Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population.Food & nutrition research · 2026Article
- Cross sectional study on the prevalence and associated factors of iodine status in the population of Lausanne.Scientific reports · 2025Article
- Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol.BMJ open · 2025Article
- Linguistic difference in the effect of organized programs on socioeconomic inequalities in breast cancer screening: ecological study in Switzerland.European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) · 2025Article
- Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults.Nutrients · 2025Article
- Circulating Levels of Branched-Chain Amino Acids Are Associated with Diet: A Cross-Sectional Analysis.Nutrients · 2025Article
- Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement.Frontiers in nutrition · 2025Review
- Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources.Journal of nutritional science · 2025Observational
- Nutritional, health and environmental dimensions of Swiss food consumption trends.Frontiers in nutrition · 2025Article
- Association of the adherence to EAT-Lancet Planetary Health Diet with mortality in Switzerland: results from the national nutrition survey menuCH.BMJ nutrition, prevention & health · 2025Article
20 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
Abstract
Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking regions. The 2014-2015 nationwide cross-sectional survey was conducted among a stratified random sample of 2057 adults aged 18 to 75 years. Trained dietitians assessed food consumption via two non-consecutive 24-h dietary recalls using the international validated software GloboDiet
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.