Evidence map›Paper›PMID 29065502›Full record

ArticleMolecules (Basel, Switzerland)2017

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.

Zhenzhou Zhu, Rui Zhang, Shaoying Zhan, Jingren He, Francisco J Barba, Giancarlo Cravotto, Weizhong Wu, Shuyi Li

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhenzhou ZhuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. zhenzhouzhu@126.com.
Rui ZhangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. rui.zhang@utc.fr.
Shaoying ZhanCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. zhanshaoying666@126.com.
Jingren HeCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. jingren.he@whpu.edu.cn.
Francisco J BarbaNutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot 46100, Spain. francisco.barba@uv.es.
Giancarlo CravottoDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, Turin 10125, Italy. giancarlo.cravotto@unito.it.
Weizhong WuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. weizhongwuwhpu@126.com.
Shuyi LiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. lishuyisz@sina.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The potential effects of three modern extraction technologies (cold-pressing, microwaves and subcritical fluids) on the recovery of oil from

Indexed as

Fatty Acids, UnsaturatedGas Chromatography-Mass SpectrometryMicrowavesPlant OilsPolyphenolsRosaceaeFatty Acids, UnsaturatedPlant OilsPolyphenolsChaenomelessinensis (Thouin) Koehne seed oilfatty acid compositionpolyphenol contentresponse surface methodologysubcritical fluid extraction

Identifiers

PMID29065502
PMCPMC6151523

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.