ArticleAsian-Australasian journal of animal sciences2018
Effects of harvest time and added molasses on nutritional content, ensiling characteristics and
Article in Asian-Australasian journal of animal sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 29 citations in OpenAlex.
- Effects ofFrontiers in microbiology · 2023Article
- Feeding Thai Native Sheep Molasses Either Alone or in Combination with Urea-Fermented Sugarcane Bagasse: The Effects on Nutrient Digestibility, Rumen Fermentation, and Hematological Parameters.Veterinary sciences · 2022Article
- Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria andFrontiers in microbiology · 2022Article
- Effects of potato peels inclusion with exogenous enzymes in broiler diet on growth performance, nutrients digestibility and carcass characteristics.Science progress · 2021Article
- Effect of Harvest Time and Microbial Anaerobic Fermentation at Ruminal Degradability, In Vitro Digestibility to Milk Production and Milk Quality for Whole Plant Zhang Hybrid Millet in Dairy Cows.Animals : an open access journal from MDPI · 2019Article
- Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage.Asian-Australasian journal of animal sciences · 2019Article
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveWheat is an alternative to corn silage for ruminant feeding in northern China. This study examined the effects of harvest time and added molasses on nutritional content, ensiling characteristics and
methodsFresh WCW at the milk-ripe stage was harvested at 0700 h (i.e., in the morning [Mo]) and 1700 h (i.e., in the afternoon [Af]), and then immediately used to prepare silage and make hay. Commercial molasses was added to Af WCW at 0%, 2%, 4%, and 6% (fresh weight) proportions. The WCW treated with molasses was mixed thoroughly prior to ensiling.
resultsDry matter (DM), neutral detergent fiber, water soluble carbohydrate (WSC) content (p<0.01), accumulative gas production in 72 h (GP
conclusionHarvesting wheat crops in the afternoon and adding molasses at 4% level to WCW optimally improved ensiling characteristics, leading to well-preserved silage.
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Registered trials
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