ArticleAntonie van Leeuwenhoek2018
Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks.
Article in Antonie van Leeuwenhoek, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed, 27 citations in OpenAlex.
- Chemical Precursors of Flocs in Sweetened Beverages: Mechanisms of Formation, Analytical Methods, and Industrial Strategies.Molecules (Basel, Switzerland) · 2026Review
- Bacteria of the genus Asaia contaminating non-alcoholic beverages produce biogenic amines, posing a health risk.Folia microbiologica · 2026Article
- New Insights into Cranberry Bioactivity: Polyphenol Composition, Adhesive Effects Against Food Spoilage Yeasts, and Influence on Intestinal Cells.Molecules (Basel, Switzerland) · 2026Article
- Excitation of filamentous growth in Dekkera spp. by quorum sensing aromatic alcohols 2-phenylethanol and tryptophol.FEMS microbiology letters · 2025Article
- Using Fungi in Artificial Microbial Consortia to Solve Bioremediation Problems.Microorganisms · 2024Review
- Biological Activity of Pulcherrimin from theMolecules (Basel, Switzerland) · 2022Article
- Microbiological contamination profile in soft drinks.Archives of microbiology · 2022Article
- Biocontrol capability of local Metschnikowia sp. isolates.Antonie van Leeuwenhoek · 2019Article
- Pyrolysis molecule ofSaudi journal of biological sciences · 2019Article
- Activity ofFoods (Basel, Switzerland) · 2018Article
- Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.Food technology and biotechnology · 2018Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Yeast strains and acetic acid bacteria were isolated from spoiled soft drinks with characteristic flocs as a visual defect. Polymerase chain reaction and amplification of a partial region of the LSU rRNA gene identified the bacteria as Asaia spp. Sequence analysis of the D1/D2 region of the 26S rDNA in turn identified the yeast isolates as Wickerhamomyces anomalus, Dekkera bruxellensis and Rhodotorula mucilaginosa. The hydrophobicity and adhesion properties of the yeasts were evaluated in various culture media, taking into account the availability of nutrients and the carbon sources. The highest hydrophobicity and best adhesion properties were exhibited by the R. mucilaginosa cells. Our results suggest that Asaia spp. bacterial cells were responsible for the formation of flocs, while the presence of yeast cells may help to strengthen the structure of co-aggregates.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.