ArticleEnvironmental science and pollution research international2018
Hair mercury and risk assessment for consumption of contaminated seafood in residents from the coast of the Persian Gulf, Iran.
Article in Environmental science and pollution research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 27 citations in OpenAlex.
- Seafood consumption patterns and methylmercury risk awareness among Saudi adults: a nationwide cross-sectional survey documenting a structural knowledge-behavior gap.Frontiers in public health · 2026Article
- A multiple and comprehensive approach to assess health risk in amalgam-exposed Chinese workers.Frontiers in public health · 2022Article
- Biomonitoring of Mercury in Hair among a Group of Eritreans (Africa).International journal of environmental research and public health · 2020Article
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Authors and funding
2 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
The health risks of mercury exposure due to the high consumption of aquatic were assessed for fishermen and non-fishermen families living on the Bandar Abbas, Bushehr, and Mahshahr cities located in the coast of Persian Gulf (Iran). The mean hair mercury concentration of people in Bandar Abbas, Bushehr, and Mahshahr cities was obtained 1.56 ± 0.17, 1.97 ± 0.22, and 5.12 ± 0.3 μg g
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