ArticleJournal of food science and technology2017
κ-Casein as a source of short-chain bioactive peptides generated by
Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 35 citations in OpenAlex.
- Acute and sub-chronic oral toxicity evaluation and gut microbiota modulation of indigenousToxicology reports · 2026Article
- Inhibition Mechanism, Multi-Target Regulation, and Protective Effects of Camel Casein ACE-Inhibitory Peptide on HUVECs Cells.Nutrients · 2026Article
- Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi.Food science of animal resources · 2026Article
- Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria.Food science of animal resources · 2026Article
- Condition the water before adding the fish: a hypothesis on probiotic selection without prior gut assessment.Frontiers in microbiology · 2026Article
- Evaluation and mechanism of the antioxidant activity of lactic acid bacteria.Folia microbiologica · 2025Review
- A halophilic metalloprotease fromFrontiers in microbiology · 2025Article
- Comparative Peptidomics Analysis of Milk Fermented byFoods (Basel, Switzerland) · 2022Article
- Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations.Journal of food science and technology · 2022Article
- Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese.Foods (Basel, Switzerland) · 2021Article
- Use ofInternational journal of food science · 2021Article
- Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures.Journal of food science and technology · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This paper explores the ability of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.