Evidence map›Paper›PMID 29043763›Full record

ArticleHealth promotion and chronic disease prevention in Canada : research, policy and practice2017

Status report - Geographic retail food environment measures for use in public health.

Ahalya Mahendra, Jane Y Polsky, Éric Robitaille, Marc Lefebvre, Tina McBrien, Leia M Minaker

Abstract readNews
In one paragraph

Article in Health promotion and chronic disease prevention in Canada : research, policy and practice, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.The international journal of behavioral nutrition and physical activity · 2024
    Pooled it
  2. Area-Level Determinants in Colorectal Cancer Spatial Clustering Studies: A Systematic Review.International journal of environmental research and public health · 2021
    Pooled it
  3. Article
  4. Deconstructing rurality to better "place" health data.International journal of geographical information science : IJGIS · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Food Environments and Hepatocellular Carcinoma Incidence.International journal of environmental research and public health · 2021
    Article
  14. Review
  15. Article
  16. The use and misuse of ratio and proportion exposure measures in food environment research.The international journal of behavioral nutrition and physical activity · 2020
    Article
  17. Article
  18. Article
  19. Using Individual GPS Trajectories to Explore Foodscape Exposure: A Case Study in Beijing Metropolitan Area.International journal of environmental research and public health · 2018
    Article
  20. Commentary - Food environment and vulnerable populations: challenges and opportunities for policy.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2017
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ahalya MahendraPublic Health Agency of Canada, Toronto, Ontario, Canada.
Jane Y PolskyCentre for Urban Health Solutions, St. Michael's Hospital, Toronto, Ontario, Canada.
Éric RobitailleInstitut national de santé publique du Québec, Montréal, Quebec, Canada.
Marc LefebvreSudbury & District Health Unit, Sudbury, Ontario, Canada.
Tina McBrienRegion of Peel Public Health, Mississauga, Ontario, Canada.
Leia M MinakerSchool of Planning, University of Waterloo, Waterloo, Ontario, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Association of Public Health Epidemiologists in Ontario (APHEO) Core Indicators Work Group standardizes definitions and calculation methods for over 120 public health indicators to enhance accurate and standardized community health status reporting across public health units in Ontario. The Built Environment Subgroup is a multi-disciplinary group made up of planners, researchers, policy analysts, registered dietitians, geographic information systems (GIS) analysts and epidemiologists. The Subgroup selected and operationalized a suite of objective, standardized indicators intended to help public health units and regional health authorities assess their community retail food environments. The Subgroup proposed three indicators that use readily available data sources and GIS tools to characterize geographic access to various types of retail food outlets within neighbourhoods in urban settings. This article provides a status report on the development of these food environment indicators.

Indexed as

Food SupplyEnvironmentGeographic Information SystemsHumansNeeds AssessmentOntarioPopulation HealthPublic HealthResidence Characteristicsbuilt environmentfood environmentfood retailmeasurementurban environments

Identifiers

PMID29043763
PMCPMC5674767

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.