ArticleEnvironmental science and pollution research international2018
Effect of amount and duration of waste green tea powder on the growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers.
Article in Environmental science and pollution research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 19 citations in OpenAlex.
- Beneficial effects of dietary green tea extract supplementation during necrotic enteritis challenge in broiler chicks.Poultry science · 2026Article
- Camellia sinensis powder rich in epicatechin and polyphenols attenuates isoprenaline induced cardiac injury by activating the Nrf2 HO1 antioxidant pathway in rats.Scientific reports · 2025Article
- Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs.Animals : an open access journal from MDPI · 2025Article
- Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa.Microorganisms · 2024Article
- Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Veterinary world · 2023Article
- Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress.BMC veterinary research · 2021Article
- Differential Effects of Green Tea Powders on the Protection of Brown Tsaiya and Kaiya Ducklings against Trichothecene T-2 Toxin Toxicity.Animals : an open access journal from MDPI · 2021Article
- Green tea dietary supplementation in broiler chickens: Effect on the development of chicken intestine.Food science & nutrition · 2021Article
- Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives.PloS one · 2021Article
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
Abstract
This study has evaluated the possible effect of waste powder of green tea (Camellia sinensis) in feed supplementation on the growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers (chicks) in both the amount and duration aspects of dietary additives during the finisher phases. In the experiment, growth performance, carcass characteristics, blood parameters, and lipid metabolites of broiler chicks have been fully recorded and explored. The diet of 271 day-old Ross 308 male broiler chicks has been supplemented with 0, 0.25, 0.50, 0.75, and 1.00% (w/w) green tea powder in addition to normal feeding additives. The experiment lasted for 21 and 42 days, respectively, for each value of the green tea supplement and for separate groups of animals. Broiler feed has been supplemented with different levels of green tea powder to assess the trial effect and potential beneficial dose on selected growth performance, carcass characteristics, and blood parameters of broiler chicks. Although there are almost no differences of broiler parameters and characteristics measured from one point of view of single treatment factor (amount or duration), against the control groups during the three trial periods, the overall effect of amount and duration of feeding green tea powder is positive on growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers, although there are nearly no differences in some broiler parameters and characteristics. However, there are a remarkable interactive effect of amount and duration of different feeding levels of green tea powder and obvious differences observed in all the parameters and characteristics of growing broilers. Especially, usage of feeding green tea powder largely decreased the abdominal fat content and some lipid metabolites, including VLDL cholesterol, LDL cholesterol, triglycerides, and AST of broiler chicks. While additional data are still needed to evaluate and analyze the optimum supplement feed doses, it can be concluded that dietary green tea is a positive feed supplementation to reduce abdominal fat and lipid metabolites and induce antioxidants.
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