ArticleJournal of experimental botany2017
Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes.
Article in Journal of experimental botany, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 30 citations in OpenAlex.
- Plasmodesmata wall biomechanics: challenges and opportunities.Journal of experimental botany · 2026Review
- Transcriptome analysis reveals the mechanism of internode development affecting maize stalk strength.BMC plant biology · 2022Article
- Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening.Frontiers in plant science · 2021Article
- Russet Susceptibility in Apple is Associated with Skin Cells that Are Larger, More Variable in Size, and of Reduced Fracture Strain.Plants (Basel, Switzerland) · 2020Article
- Cellulose synthase interactive1- and microtubule-dependent cell wall architecture is required for acid growth in Arabidopsis hypocotyls.Journal of experimental botany · 2020Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The viscoelastic mechanical properties of water-rich plant tissues are fundamental for many aspects of organ physiology and plant functioning. These properties are determined partly by the water in cellular vacuole and partly by the mechanical properties of the cell wall, the latter varying according to the composition and organization of its polysaccharides. In this study, relationships between the viscoelastic properties of apple cortex parenchyma tissue and cell wall pectin, hemicelluloses, and cellulose structures were studied by infusing the tissue with selected sets of purified enzymes in a controlled osmoticum. The results showed that tissue elasticity and viscosity were related, and controlled to variable extents by all the targeted polysaccharides. Among them, pectic homogalacturonan domains, crystalline cellulose, and fucosylated xyloglucan were revealed as being of prime importance in determining the viscoelastic mechanical properties of apple cortex tissue.
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Registered trials
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