ArticleFrontiers in plant science2017
Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed, 29 citations in OpenAlex.
- Short-Term Dietary Intervention with Cooked but Not RawNutrients · 2019Trial
- Article
- Strip intercropping with local crops increasedFrontiers in plant science · 2023Article
- Regulation of carotenoid and flavonoid biosynthetic pathways inFrontiers in plant science · 2023Article
- Comparative analyses of functional traits based on metabolome and economic traits variation ofFrontiers in plant science · 2023Article
- Photosynthetic and Photoprotective Responses to Steady-State and Fluctuating Light in the Shade-Demanding CropFrontiers in plant science · 2021Article
- Diverse Intercropping Patterns Enhance the Productivity and Volatile Oil Yield ofFrontiers in plant science · 2021Article
- Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.Frontiers in nutrition · 2020Review
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Intercropping is widespread in small-holder farming systems in tropical regions and is also practiced in the cultivation of indigenous vegetables, to alleviate the multiple burdens of malnutrition. Due to interspecific competition and/or complementation between intercrops, intercropping may lead to changes in plants accumulation of minerals and secondary metabolites and hence, alter nutritional quality for consumers. Intercropping aims to intensify land productivity, while ensuring that nutritional quality is not compromised. This study aimed to investigate changes in minerals and secondary plant metabolites in intercropped
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.