ArticleFrontiers in microbiology2017
Adaptation of Methanogenic Inocula to Anaerobic Digestion of Maize Silage.
Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Microfluidic enrichment of proteolytic microbial consortia from sewage sludge.Applied and environmental microbiology · 2026Article
- Targeting Microorganisms in Lignocellulosic Biomass to Produce Biogas and Ensure Sanitation and Hygiene.Microorganisms · 2026Review
- Revealing the Adverse Impact of Additive Carbon Material on Microorganisms and Its Implications for Biogas Yields: A Critical Review.Materials (Basel, Switzerland) · 2023Review
- A comparative study on polyaluminum chloride (PACl) andRSC advances · 2023Article
- Culture adaptation for enhanced biogas production from birch wood applying stable carbon isotope analysis to monitor changes in the microbial community.Biotechnology for biofuels and bioproducts · 2023Article
- PLSDA-batch: a multivariate framework to correct for batch effects in microbiome data.Briefings in bioinformatics · 2023Article
- Comprehensive ADM1 Extensions to Tackle Some Operational and Metabolic Aspects in Anaerobic Digestion.Microorganisms · 2022Article
- Microbial Community Successional Changes in a Full-Scale Mesophilic Anaerobic Digester from the Start-Up to the Steady-State Conditions.Microorganisms · 2021Article
- Archaeal community dynamics in biogas fermentation at various temperatures assessed by mcrA amplicon sequencing using different primer pairs.World journal of microbiology & biotechnology · 2021Article
- Deciphering the effects of temperature on bio-methane generation through anaerobic digestion.Environmental science and pollution research international · 2020Article
- Soil-Derived Inocula Enhance Methane Production and Counteract Common Process Failures During Anaerobic Digestion.Frontiers in microbiology · 2020Article
- Impact of Organic Loading Rate in Volatile Fatty Acids Production and Population Dynamics Using Microalgae Biomass as Substrate.Scientific reports · 2019Article
- Article
- Changes in the Substrate Source Reveal Novel Interactions in the Sediment-Derived Methanogenic Microbial Community.International journal of molecular sciences · 2019Article
- Assessment of the start-up process of anaerobic digestion utilizing swine manure:Environmental science and pollution research international · 2019Article
- Comparative analysis of deep sequenced methanogenic communities: identification of microorganisms responsible for methane production.Microbial cell factories · 2018Article
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Authors and funding
10 authors.
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No grant is acknowledged in the PubMed record.
Abstract
A well-balanced microbial consortium is crucial for efficient biogas production. In turn, one of a major factor that influence on the structure of anaerobic digestion (AD) consortium is a source of microorganisms which are used as an inoculum. This study evaluated the influence of inoculum sources (with various origin) on adaptation of a biogas community and the efficiency of the biomethanization of maize silage. As initial inocula for AD of maize silage the samples from: (i) an agricultural biogas plant (ABP) which utilizes maize silage as a main substrate, (ii) cattle slurry (CS), which contain elevated levels of lignocelluloses materials, and (iii) raw sewage sludge (RSS) with low content of plant origin materials were used. The adaptation of methanogenic consortia was monitored during a series of passages, and the functionality of the adapted consortia was verified through start-up operation of AD in two-stage reactors. During the first stages of the adaptation phase, methanogenic consortia occurred very slowly, and only after several passages did the microbial community adapts to allow production of biogas with high methane content. The ABP consortium revealed highest biogas production in the adaptation and in the start-up process. The biodiversity dynamics monitored during adaptation and start-up process showed that community profile changed in a similar direction in three studied consortia. Native communities were very distinct to each other, while at the end of the Phase II of the start-up process microbial diversity profile was similar in all consortia. All adopted bacterial communities were dominated by representatives of
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