Evidence map›Paper›PMID 29033907›Full record

ArticleFrontiers in microbiology2017

High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.

Chao Wang, Zixin Huang, Kequan Yu, Ruiling Ding, Keping Ye, Chen Dai, Xinglian Xu, Guanghong Zhou, Chunbao Li

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 70 papers.

0numbers the graph read from it
0cells of the map it votes in
70citing papers in PubMed
4.5field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

70 citing papers in PubMed, 124 citations in OpenAlex.

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  4. MIND diet-related plasma proteins are associated with Alzheimer's disease risk.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2026
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10 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Chao WangJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Zixin HuangJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Kequan YuJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Ruiling DingJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Keping YeJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Chen DaiJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Xinglian XuJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Guanghong ZhouJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Chunbao LiJiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety ControlNanjing, China.
Nanjing Agricultural University · CNMinistry of Education of the People's Republic of China · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High-salt diet has been considered to cause health problems, but it is still less known how high-salt diet affects gut microbiota, protein digestion, and passage in the digestive tract. In this study, C57BL/6J mice were fed low- or high-salt diets (0.25 vs. 3.15% NaCl) for 8 weeks, and then gut contents and feces were collected. Fecal microbiota was identified by sequencing the V4 region of 16S ribosomal RNA gene. Proteins and digested products of duodenal, jejunal, cecal, and colonic contents were identified by LC-MS-MS. The results indicated that the high-salt diet increased Firmicutes/Bacteroidetes ratio, the abundances of genera Lachnospiraceae and

Indexed as

16S rRNA sequencingfecesgut microbiotahigh saltproteome

Identifiers

PMID29033907
PMCPMC5627008
OpenAlexW2759780781

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.