ArticleEnvironmental geochemistry and health2018
Geochemical fingerprints of "Prosecco" wine based on major and trace elements.
Article in Environmental geochemistry and health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines.Food science and biotechnology · 2025Review
- Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability.Foods (Basel, Switzerland) · 2025Review
- Metal(loid)s Profile of Four Traditional Ethiopian Teff Brands: Geographic Origin Discrimination.Biological trace element research · 2024Article
- A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".Foods (Basel, Switzerland) · 2023Article
- From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions.Foods (Basel, Switzerland) · 2021Article
- An intelligent clustering method for devising the geochemical fingerprint of underground aquifers.Heliyon · 2021Article
- Macro-, micro-, and trace element distributions in areca nut, husk, and soil of northeast India.Environmental monitoring and assessment · 2021Article
- Elemental Analysis and Phenolic Profiles of Selected Italian Wines.Foods (Basel, Switzerland) · 2021Article
- Geographical origin of Vitis vinifera cv. Cannonau established by the index of bioaccumulation and translocation coefficients.Environmental monitoring and assessment · 2019Article
- Discrimination of geographical origin of hop (Humulus lupulus L.) using geochemical elements combined with statistical analysis.Environmental geochemistry and health · 2019Article
- Geographic classification of U.S. Washington State wines using elemental and water isotope composition.Food chemistry: X · 2019Article
- Rootstock effects on scion phenotypes in a 'Chambourcin' experimental vineyard.Horticulture research · 2019Article
- Geochemical caper fingerprints as a tool for geographical origin identification.Environmental geochemistry and health · 2018Article
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The terroir can be defined as interactive ecosystem that includes climate, geology, soil and grapevine, and it is used to explain the hierarchy of high quality of wine. In order to understand the terroir functions, it is necessary to analyse the interactions among the geology, soil and wine. To define a geochemical fingerprint, the relationship between geochemistry of vineyard soil and chemical composition of wine from Veneto Italian Region was studied. The vineyards tested belonged to four distinct wineries located in the Veneto alluvial plain, included in the Controlled Designation of Origin (DOC) area of Prosecco. We investigated the relationship between major and trace elements in soil and their concentrations in Prosecco wine according to geographical origin. The detection of chemical composition in soil and wine were analysed by inductively coupled plasma mass spectrometry, and data were elaborated by nonparametric test and multivariate statistics Linear Discrimination Analysis. The geochemical and statistical analyses allowed to discriminate the vineyard soils according to geo-lithological characteristics of each area and to identify the geochemical "Prosecco" fingerprints, useful against fraudulent use of DOC wine labels.
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