Evidence map›Paper›PMID 29026429›Full record

ArticleNutrition & metabolism2017

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (

Paula A Lopes, Narcisa M Bandarra, Susana V Martins, Joana Martinho, Cristina M Alfaia, Marta S Madeira, Carlos Cardoso, Cláudia Afonso, Maria C Paulo, Rui M A Pinto and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrition & metabolism, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 29 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Review
  5. Review
  6. Nutrients · 2021
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 2 countries.

Paula A Lopes *CIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.
Narcisa M Bandarra *DIVAV, Instituto Português do Mar e da Atmosfera (IPMA), Av. Brasília, 1449-006 Lisbon, Portugal.
Susana V MartinsCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.
Joana MartinhoCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.
Cristina M AlfaiaCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.
Marta S MadeiraCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.
Carlos CardosoDIVAV, Instituto Português do Mar e da Atmosfera (IPMA), Av. Brasília, 1449-006 Lisbon, Portugal.
Cláudia AfonsoDIVAV, Instituto Português do Mar e da Atmosfera (IPMA), Av. Brasília, 1449-006 Lisbon, Portugal.
Maria C PauloDepsiextracta - Tecnologias Biológicas, Lda., Quinta do Monte Novo-Taipadas, 2985-064 Canha, Portugal.
Rui M A PintoiMed.UL, Faculdade de Farmácia, Universidade de Lisboa, Avenida Professor Gama Pinto, 1649-003 Lisbon, Portugal.
José L Guil-GuerreroDepartamento de Tecnología de Alimentos, Universidad de Almería, 04120 Almería, Spain.
José A M PratesCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.
University of Lisbon · PTUniversidade do Porto · PTPortuguese Sea and Atmosphere Institute · PTUniversity of Almería · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundTo overcome the current overexploitation of fish rich in

methodsThe experiment lasted for 10 weeks and involved 32 Wistar rats, divided into 4 diets (

resultsPlasma lipid profile and dopamine levels were more beneficial in Fish Oil diet. In addition,

conclusionTaken together, the combination of EPA and DHA from fish oil can counteract the undesirable health effects of saturated fat based diets and benefit, in the long run, neurological function.

Indexed as

Fatty acid compositionFish oilForced swimming testMicroalgaeTranscriptional profile

Identifiers

PMID29026429
PMCPMC5622583
OpenAlexW2759094674

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.