ReviewPlant foods for human nutrition (Dordrecht, Netherlands)2017
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.
Review in Plant foods for human nutrition (Dordrecht, Netherlands), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
48 citing papers in PubMed, 179 citations in OpenAlex.
- Effect of Plant Proteases on Oxidative Stability, Physicochemical and Sensory Properties of Horse Meat from Different Age Groups During Marination.Molecules (Basel, Switzerland) · 2026Article
- Investigating Alternative Treatments for Dyslipidemia Using Bioactive Compounds Derived from Kiwifruit (Actinidia chinensis): A Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation Analysis.Current drug targets · 2026Article
- Effect of salicylic acid pretreatment on the postharvest response of hardy kiwifruit during storage.Plant signaling & behavior · 2025Article
- Review
- Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.Foods (Basel, Switzerland) · 2025Article
- Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit.Molecules (Basel, Switzerland) · 2025Article
- Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea.Plants (Basel, Switzerland) · 2025Article
- Cold storage characteristics of hardy kiwifruit,Frontiers in plant science · 2025Article
- Genetic Diversity of the Collection of Far EasternPlants (Basel, Switzerland) · 2024Article
- Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (Plants (Basel, Switzerland) · 2024Article
- From Fruit to Beverage: InvestigatingFoods (Basel, Switzerland) · 2024Article
- TheMolecular breeding : new strategies in plant improvement · 2024Article
- Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.Foods (Basel, Switzerland) · 2024Article
- Phenolic Compounds in Berries of Winter-ResistantAntioxidants (Basel, Switzerland) · 2024Article
- Haplotype-resolved genome assembly provides insights into evolutionary history of the Actinidia arguta tetraploid.Molecular horticulture · 2024Article
- Re-identification of Colletotrichum gloeosporioides Species Complex Isolates in Korea and Their Host Plants.The plant pathology journal · 2024Article
- Antioxidant Activity Analysis of NativeInternational journal of molecular sciences · 2024Article
- Flavor Quality Analysis of TenMolecules (Basel, Switzerland) · 2023Article
- Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of DifferentFoods (Basel, Switzerland) · 2023Article
- Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.Scientific reports · 2023Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
Abstract
The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry's nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits classed as superfoods. It is one of the richest sources of vitamin C with up to 430 mg/100 g fresh weight (FW) and is considered the richest dietary source of myo-inositol (up to 982 mg/100 g FW). The kiwiberry is also one of the richest sources of lutein (up to 0.93 mg/100 g FW) in commonly consumed fruit. Furthermore, containing up to 1301.1 mg/100 g FW phenolics and significant amounts of the essential minerals of potassium, calcium and zinc, the kiwiberry rates very highly as a 'healthy food'. The type and number of this fruit's medicinally promising nutrients have motivated ongoing investigations into its antioxidant, anti-tumour and anti-inflammatory properties. Early research has pointed to the kiwiberry being a very promising treatment for some cancers and health issues involving the gastrointestinal system, hypercholesterolemia and certain cancers. A pharmaceutical composition of A. arguta, A. kolomikta, and A. polygama extracts has already been registered for the prevention and treatment of some immune (inflammatory) mediated diseases, as well as the treatment of some non-allergic inflammatory diseases. This paper reviews and highlights the limited nutritional and therapeutic information currently available on the kiwiberry, a minor fruit possessing such major properties.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.