Evidence map›Paper›PMID 28987375›Full record

ArticleJournal of food and drug analysis2017

Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel.

Min Zhang, Nana Su, Qianli Huang, Qiang Zhang, Yufen Wang, Jinglei Li, Ming Ye

Open access · hybridAbstract read
In one paragraph

Article in Journal of food and drug analysis, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 59 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Recent Advances in Polysaccharides fromFoods (Basel, Switzerland) · 2025
    Review
  5. Review
  6. Progress in phosphorylation of natural products.Molecular biology reports · 2024
    Review
  7. Article
  8. Review
  9. Article
  10. Review
  11. Article
  12. Antiaging Effects of Dietary Polysaccharides: Advance and Mechanisms.Oxidative medicine and cellular longevity · 2022
    Review
  13. Article
  14. Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Min ZhangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China.
Nana SuSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China.
Qianli HuangSchool of Biological and Medical Engineering, Hefei University of Technology, Hefei, China.
Qiang ZhangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China.
Yufen WangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China.
Jinglei LiSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China.
Ming YeSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China.
Hefei University of Technology · CNNorth Minzu University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polysaccharides from Trichosanthes peel (TPP) were obtained by ultrasound-assisted extraction. TPP-1 was separated from the TPP by Sephadex G-100 column chromatography. Phosphorylation of TPP-1 was carried out and phosphorylated TPP-1 was named as PTTP-1. The results of infrared spectra,

Indexed as

AgingAnimalsBrainCatalaseFemaleFruitGlutathione PeroxidaseHumansLiverMaleMalondialdehydeMicePhosphorylationPlant ExtractsPolysaccharidesTrichosanthesCatalaseGlutathione PeroxidaseMalondialdehydePlant ExtractsPolysaccharidesantiaging activityphosphorylation modificationTrichosanthes peel polysaccharide

Identifiers

PMID28987375
PMCPMC9328876
OpenAlexW2588774863

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.