ArticleJournal of food and drug analysis2017

Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties.

Yeon Hee Lee et al.PubMed ↗Full text ↗Publisher ↗

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