Evidence map›Paper›PMID 28982156›Full record

ArticlePloS one2017

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs.

Anne Krog Ingerslev, Shivaprakash Jagalur Mutt, Helle Nygaard Lærke, Mette Skou Hedemann, Peter Kappel Theil, Kirstine Lykke Nielsen, Henry Jørgensen, Karl-Heinz Herzig, Knud Erik Bach Knudsen

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.1field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 3 countries.

Anne Krog IngerslevDepartment of Animal Science, Aarhus University, Tjele, Denmark.ORCID http://orcid.org/0000-0001-5151-9548
Shivaprakash Jagalur MuttResearch Unit of Biomedicine and Biocenter of Oulu, Department of Physiology, University of Oulu, Oulu, Finland.
Helle Nygaard LærkeDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Mette Skou HedemannDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Peter Kappel TheilDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Kirstine Lykke NielsenDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Henry JørgensenDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Karl-Heinz HerzigResearch Unit of Biomedicine and Biocenter of Oulu, Department of Physiology, University of Oulu, Oulu, Finland.
Knud Erik Bach KnudsenDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Aarhus University · DKPoznan University of Medical Sciences · PLUniversity of Oulu · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may stimulate peptide tyrosine-tyrosine (PYY) secretion. In this study, the effects of hindgut SCFA production on postprandial PYY plasma levels were assessed using different experimental diets in a porto-arterial catheterized pig model. The pigs were fed experimental diets varying in source and levels of DF for one week in 3×3 Latin square designs. The DF sources were whole-wheat grain, wheat aleurone, rye aleurone-rich flour, rye flakes, and resistant starch. Postprandial blood samples were collected from the catheters and analyzed for PYY levels and net portal appearance (NPA) of PYY was correlated to NPA of SCFA. No significant effects of diets on NPA of PYY were observed (P > 0.05), however, resistant starch supplementation increased postprandial NPA of PYY levels by 37 to 54% compared with rye-based and Western-style control diets (P = 0.19). This increase was caused by higher mesenteric artery and portal vein PYY plasma levels (P < 0.001) and was independent of SCFA absorption (P > 0.05). The PYY levels were higher in response to the second daily meal compared with the first daily meal (P < 0.001), but similar among diets (P > 0.10). In conclusion, the increased postprandial PYY responses in pigs fed with different levels and sources of DF are not caused by an increased SCFA absorption and suggest that other mechanisms such as neural reflexes and possibly an increased flow of digesta in the small intestine may be involved. The content of DF and SCFA production did not affect PYY levels.

Indexed as

Dietary SupplementsPostprandial PeriodAnimalsFatty Acids, VolatilePeptidesStarchSwineTyrosineFatty Acids, VolatilePeptidesStarchTyrosine

Identifiers

PMID28982156
PMCPMC5628905
OpenAlexW2762014689

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.